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Ah, Italia! Imagine you are with your love motoring along colorful seaside towns dripping with lemon trees. Then you travel over gently rolling hills full of grapevines laden with purplish fruit. You then find yourself snuggled up in a cozy Alpine hideaway with the perfect bottle of red. Everything about Italy sings amore! This holiday season, why...

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The Feast of the Seven Fishes is an Italian tradition for Christmas Eve, which is also known as La Vigilia in the Southern Italy region. The seven-course meal, typically eaten on Christmas Eve, features fish and seafood-filled dishes such as stews, soups, and pastas. And luckily, for Austin, two local restaurants are offering their versions of the...

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When you bite into a pastry, cookie or cake from Italian Bakery & Espresso Bar in Flemington, N.J., you are biting into recipes developed during 100 years of family history. Jack Mannino operated a pizzeria when he first came to this country but wanted to return to being a pastry baker, a job he trained for and loved in Sicily. In 1985 he opened th...

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Italian cuisine, a favorite worldwide, is flavorsome, unpretentious and delicious food many want to master. As we traveled through Italy, we were struck by the depth of flavors and regional delicacies. From chefs, food experts and restaurateurs, we share our best italian cookbooks to bring the flavors of Italy to your home kitchen. These cookbooks...

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Italian restaurants are an easy choice when it comes to dining out for their rich and delectable dishes, however, there are simply some that stand out from the crowd. Bella Italia Restaurant in Nevada is one of them. What makes this Italian eatery so special? For starters, they make their pasta by hand! Choose from their enticing menu of handmade p...

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When it comes to wintertime excellence, few mountains can compete with Mammoth. The California ski resort, in continuous operation since the mid-1950s, has long been a destination where skiers and riders can count on excellent snow conditions. In fact, the mountain is beloved for its extended seasons, often starting in early November and sometimes...

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Italian beef, Chicago dogs, and other foods from the Windy City have blown into Brooklyn. Bobbi’s Italian Beef, a new sandwich shop at 228 Smith Street, between Douglass and Butler streets, opened without much fanfare last weekend, but people walking down Cobble Hill’s main drag seemed to follow the smell of beef jus and end up at the counter. Most...

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For years, says Eric Scheffer, owner of Vinnie’s Neighborhood Italian, regulars have asked him about expanding the restaurant’s hours to include lunch. Now, in collaboration with sister company Cielo Catering’s food truck, fans will have the opportunity to grab a midday bite. Vinnie’s lunch, which launched Nov. 21, operates Mondays and Tuesdays, 11...

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Siena Italian Authentic Trattoria and Deli located at 9500 W. Sahara Ave in Las Vegas is preparing for one of their busiest times of the year – the holiday season. Siena Italian is now booking the beautifully appointed banquet room, as well as, reserving large table areas in the restaurant for corporate office parties or groups of friends and famil...

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Generally, a vertical farm is a building that houses an entire agri-food chain: production, transformation, sale and human consumption. However, in most cases, vertical farms are defined as buildings that only accommodate production and transformation, which follow the principles of mass production lines: the aim of the structures, in fact, is to p...

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