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The meticulous methods by which the well-known Neapolitan playwright directed were reflected in his preparation of dishes, the way in which simple steps had to be carried out and his well-defined preparations for each plate. Just as he demanded rigor in the memorization of scripts by his company’s actors, including punctuation (“Ellipses, in your o...

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Nona’s Italian Cucina has been awarded the 2022 Made in Virginia award for its pasta sauce. The magazine received more than 200 entries from all across Virginia. Nona’s Italian Cucina is a Charlottesville small business that all started in Italy in 1990. Owner Yvonne Cunningham followed her husband overseas while he was serving in Naples, and there...

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It has been an amazing culinary year in New Jersey. We have had some great restaurants to choose from all over the state, and as we prepare for an even better year in 2023, we offer you the three New Jersey Italian restaurants you can't miss in the upcoming year. We did our own research and dug into the opinions of foodie experts all over the natio...

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Est! Est!! Est!!! will open at 45 W. Fourth Street in the Arcade’s Commercial and Fourth Street Buildings. At the corner of Fourth and Ludlow Streets, this location will be an extension of Mayfair Hospitality’s flagship restaurant in downtown Winston-Salem, North Carolina that has been in operation since early 2022. Est! Est!! Est!!! will be led by...

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Lucinda’s Deli is a popular takeout-only sandwich spot that uses locally-sourced produce, Italian-imported meat, and fresh ingredients to prepare some of the best sandwiches in the Bay Area. You’ll find a menu of options like Roast Beef (with blue cheese mayo, onion jam, Thai bbq sauce, arugula, pickled red onion, and crispy onions); Soppressata (w...

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Ferrero North America has broken ground on a new $214.4 million Kinder Bueno production site in Bloomington, Illinois. Plans for the facility were announced in June and, upon completion, will generate 200 new jobs, with the expansion marking the first time Kinder products will be made in North America. Alanna Cotton, president, and chief business o...

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Quality Branded, the hospitality group behind Manhattan restaurants Don Angie and Zou Zou’s will expand its empire of Italian and American spots next year. In early 2023, the team is opening a modern Italian restaurant called Bad Roman at 10 Columbus Circle and West 60th Street, according to a spokesperson. The new spot takes over a third-floor spa...

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Ben Berg’s red sauce Italian restaurant has opened in its new home. B.B. Italia bistro & Bar has begun dinner service in Sugar Land Town Square (16250 City Walk). Originally opened in 2019 in the former Carmelo's space in the Energy Corridor (now Maize), B.B. Italia serves classic Italian-American fare like chicken parmesan, spaghetti and meatballs...

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This week’s legendary guest is no stranger to our show, and this week she’s here to celebrate the release of her latest book, “Ciao Italia: Plant, Harvest, Cook!”  and celebrate her 30th season as TV’s longest-running cooking show host! Chef, author, and Italian American icon Mary Ann Esposito is the creator and host of the nationally televised PBS...

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Italy has some of the oldest surviving olive trees in the world (some of them have been going strong for an estimated 3000-4000 years), but olive oil has been around for much longer than this, since at least 4,000 BC. It was initially the ancient Greeks who dominated olive oil production, with olive trees first introduced into southern Italy around...

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