Close

Casa Me, a new Italian restaurant at 7 Sconset Square, is the first joint venture of fashion designer Pina Ferlisi and her husband, restaurateur Mario Fontana.   Fontana owns the Bodega restaurants in Fairfield and Darien, both specializing in Mexican cuisine. He has also owned several restaurants in Norwalk. The Southport couple decided to return...

1100

Over the years, Dallas has quickly become a mecca for luxury, high-end design. From interiors to exteriors and everything in between, a quick jaunt into the Dallas Design District has one’s creative wheels spinning faster than the cars passing on I-35. Joining the prestigious ranks of the Dallas Design District this month are the international, Ita...

542

A Hyde Park staple of Italian dining will close after nearly four decades in business. Piccolo Mondo Restaurant and Bakery, 1642 E. 56th St., will close Nov. 27, owner Norberto Zas wrote on Facebook Sunday. Zas plans to retire, he said. “It was my pleasure to be part of this community and to give my best to provide all of you with great food and wo...

558

In the heart of Italy, Abruzzo is a well-guarded and often sadly-forgotten treasure. Here, with virtually no flatland in between, the most majestic peaks of the Apennines slope down to the Adriatic Sea in an intoxicating variety of vistas that alternate between peaks and beaches, national parks and medieval villages. The Gran Sasso and the beaches...

705

The Food Network-famous Voltaggio brothers Bryan and Michael are bringing their talents to one of California’s finest ski destinations. According to a press release, the duo will open a new restaurant called Vulcania at the Village at Mammoth, a condominium hotel with more than two dozen restaurants and shops on site. The new restaurant is expected...

849

Get ready to unearth one of Italy's most prized ingredients — fresh white truffles are in season! From November 22-23, join us for Truffle Days and find prized tubers at the lowest price of the season! Famously foraged in Italy’s Piemonte region where Eataly was founded, white truffles remind us to slow down and celebrate gifts from nature. Because...

571

New Jersey may be one of the smaller states in the country, but we pack a pretty big punch when it comes to culture. Between our food, beaches, lushes hiking trails, rich history and so much more it's really no surprise that I'm always finding out about new and interesting things to do! Of course, New Jersey's food culture is second to none. Whethe...

413

A new restaurant that features neo-Neapolitan pizzas opened in Astoria Wednesday. Figlia, which is located at 23-02 31st Street, is owned by Astoria resident and restauranter Riccardo Dardha and offers a menu of neo-Neapolitan pizzas from a custom-built pizza oven, along with antipasti and housemade pastas. The restaurant is Dardha’s first in Astor...

908

Conviviality, sustainability and innovation: the ingredients of the Italian cuisine for people’s health and the safeguard of the planet. The program in the United States: November 14 – 20, 2022. Before the week: DETROIT – from October 27 to November 15, 2022; BOSTON – November 9, 2022; SAN FRANCISCO – November 9, 2022; SAN FRANCISCO – November 10,...

1026

Italian scientists have developed a new process that reportedly extends the shelf life of fresh pasta by about a month, an advance they believe can help reduce food waste. The research, published recently in the journal Frontiers in Microbiology, developed changes to pasta product packaging, along with the addition of an antimicrobial bacteria call...

500