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Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with sauces from fermented fish and vinegar. But perhaps it wasn’t just these staples that fueled Roman gladiators, but also a sweet cream-filled bun called a maritozzo. In all its simplicity, the maritozzo is a soft bun filled wi...

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The first bite is a revelation. The schiacciata bread cracks beneath your teeth, its olive oil-kissed surface giving way to layers of salty prosciutto, creamy stracchino, and a whisper of black truffle. It’s simple but deeply satisfying, the kind of sandwich that makes you close your eyes for a second. It feels like something you should be eating o...

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It has been a Little Italy landmark since 1918 and hasn’t changed much since its grand opening. “We’ve changed very little,” said co-owner Scott Phillips. “We kept everything the way we found it. The sauce is the original sauce from Mrs. Guarino!”  The sauce simmers on an antique stove that was repaired using discontinued parts purchased online. Fr...

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After closing last year, one restaurant is set to reemerge in Westport's dining scene this month. Finalmente Trattoria, a family-owned Italian dining spot that closed in May of 2024, is set to reopen under a new owner: Connecticut restaurateur and Italy native Giuseppe Cinque. Cinque, a Milford resident, told CT Insider that he hasn't established a...

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On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of Italy's most famous culinary exports, rivaled by spaghetti, of course, which is a midweek classic for many US families. But beyond these favorites, Italia...

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Siena Italian Authentic Trattoria has opened it’s patio for al fresco dining, allowing patrons to choose to be served lunch and dinner in an open air environment. With the return of beautiful spring and summer weather in Las Vegas, there’s no better place to have a romantic dinner or imbibe beautifully crafted beverages than outdoors in the fresh a...

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The Wake Tech Culinary Arts and Global Education programs are inviting guests to share in an amazing fine dining experience to support Culinary Arts students studying abroad in Italy. A "Ciao Down" gourmet dinner is planned for March 24 at 6 p.m. in Flavors, the college's student-run restaurant on the Southern Wake Campus. Tickets are $75 per perso...

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The Sicilian Butcher brings authentic Italian cuisine to life, blending tradition with innovative twists inspired by the foods and flavors chef Joey Maggiore grew up on. Maggiore is the founder and executive chef for The Sicilian Butcher, one of the five brands owned and operated by his Maggiore Group. His father, Tomaso Maggiore, “was a master che...

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It takes a true food historian who’s passionate about his subject to wade into the world of Philadelphia sandwich history. Fortunately for readers, Philadelphia-area author Mike Madaio is the writer for the job. His new book, “A History of Philadelphia Sandwiches,” ventures with authority into the sandwich saga, and unwraps some tasty slices of his...

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In the diverse culinary landscape of the United States, pasta remains a beloved staple, gracing dinner tables from coast to coast. But when it comes to dressing up those noodles, which sauce reigns supreme? Instacart's recent analysis of 2024 grocery orders offers a saucy revelation: marinara is the nation's top choice. Marinara: The People's Choic...

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