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The inventive pastas, vacation-inspired Italian cuisine and lengthy wine list of New York City’s Cucina Alba have landed in West Hollywood. At Alba, one of the city’s splashiest new Italian restaurants, chef-partner Adam Leonti and restaurateurs Will Makris, Cobi Levy and Julian Black reimagined their East Coast hot spot, with much of the team relo...

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Italy’s extra virgin olive oil led the country’s food and beverage export growth in 2024, with sales soaring by 45%—outpacing cured meats (+10%) and dairy products (+9%). Yet wine remained Italy’s most valuable export, generating €8.1 billion. According to Coldiretti, the primary Italian farmers’ association, agri-food exports hit an all-time high...

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A new family-owned Italian restaurant recently opened its doors in Lancaster County. Local business owner Steven Allegretti, who is originally from Staten Island, New York, recently debuted a new sit-down Italian restaurant called Val’NTino’s. The new establishment, which is named after Allegretti’s son and daughter, is located at 1944 Lincoln High...

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Federico Balestra, standing in his recently expanded West Haven manufacturing facility, was surrounded by boxes full of black winter truffles — a delicate fungus that grows at the roots of oak and hazelnut trees. “This truffle arrived last night, shipped yesterday morning from Italy,” said Balestra, the third-generation owner and CEO of his truffle...

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There’s been a huge, meatball-shaped hole in south Minneapolis ever since ie Italian Eatery closed last summer. After a 10-year run, owners Eric and Vanessa Carrara decided to go out on top, and for eight months, the sprawling Italian restaurant kitty-corner from Lake Nokomis remained dark. But then came the kind of good news neighbors dream...

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Be you a Beppe, Pepe, Yossi, Vanya, Joanne or Joe, Wednesday, March 19, is dedicated to you. The day comes courtesy of the saint himself, filled with delicacies and lucky traditions, including wearing the color red. St. Joseph is the father of Jesus Christ. The date of March 19, by the way, is Father’s Day in Italy. He was the husband of the Blesse...

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Nearly a month after a beloved butcher shop closed its stand at the Easton Public Market, a new culinary experience – blending old-world butchery with modern Italian flavors – has been announced for the downtown Easton venue. Mangia Carne, a premium Italian eatery and butcher shop offering high-quality meats, artisan sandwiches, freshly prepared fo...

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Dominick’s Italian-American Deli celebrated its 30th anniversary in New Hyde Park this February, marking three decades of serving some of Long Island’s most beloved chicken fingers and classic deli dishes. “I started those chicken fingers about 28 years ago,” said Dominick Grosso, the deli’s founder. “People come in every day from all over Long Isl...

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Local restaurateur Devin Adams said he had his eye on the Weymouth Landing area to open his latest venture, something he envisioned being more than another sports bar. "We wanted more of a date night spot with a scratch kitchen and craft cocktails," said Adams, who also owns Dotty’s Kitchen & Raw Bar, Pearl & Lime, both in Quincy, and The Drift Kit...

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When it comes to Italian desserts, tiramisu often steals the spotlight with its rich layers of coffee-soaked ladyfingers and mascarpone cream. But long before tiramisu's rise to global fame, there was a dessert steeped in history and simplicity, another beloved treat gracing Italian tables: the crostata. A rustic, unpretentious dessert with a histo...

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