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talian coffee culture is world renowned, best known for strong espresso downed at the bar counter and breakfast cappuccinos paired with flaky croissants. Every region of Italy, however, has its own culinary hallmarks — and coffee is no stranger to such geographic differences. In Southern Italy's Puglia region, one particular coffee drink reigns sup...

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When I was a kid, my Italian mom made pastina for me all the time. The joy of seeing those tiny little stars floating in butter and salt served alongside my dinner was unparalleled. Recently, I was talking to my friend Shae and she mentioned seeing pastina recipes popping up on her TikTok feed and asked if I had ever tried it. I was instantly trans...

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A beloved trattoria in San Diego’s North Park neighborhood was recognized with a prestigious culinary distinction in Italy comparable to earning a Michelin star. Cori Pastificio maintained the Three Forks (“Tre Forchette”), the highest honor given out by Gambero Rosso, an Italian food and wine magazine, in its 2025 Top Italian Restaurants Guide. A...

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On Father’s Day in Italy, a report on paternity leave highlighted key trends and challenges. The typical father who takes paternity leave lives in the North, has a stable job, and earns between €28,000 and €50,000 per year. Despite persistent gender imbalances in child-rearing, which affect women's workforce participation, attitudes among Italian...

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After the brand’s first full year of franchising and a strong finish in 2024, Cannoli Kitchen Pizza™ is poised for even more growth in 2025. The steadily rising pizzeria brand announced its vision to open new restaurants, sign new franchise agreements, and streamline catering and online ordering. The brand has also hired a new executive to manage t...

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It's no secret that Italian culinary tradition has the global food game on lock. Even Italian chain restaurants are good (Maggiano's Little Italy is our favorite, for the record). But when dining in Italy like a local, the country is dotted with different types of eateries categorized to help foodies get the exact type of dining experience they're...

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If you've visited Rome, Florence, or Venice, you know how busy Italy can be, even during the tourism off season. It's time to expand your horizons and pay a visit to an underrated destination that just so happens to be the home of some truly excellent focaccia: Camogli. This fishing village is located on Italy's northwestern coast, bordering the Li...

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Nonna Dora’s has signed a ten-year lease at 200 Church Street in Tribeca, according to Traded. The space was formerly home to Tribeca Kitchen, which closed in 2023. It will be the second location for Nonna Dora’s, which opened in February 2022 along Second Avenue. Addolorata Marzovilla opened the Italian restaurant after making pasta for her son N...

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Colorado restaurant openings are common these days. It seems like every week, another new, exciting concept is ushering in guests for the first time, trying to beat the odds and join the ranks of established staples. Yet, for Frasca Hospitality Group – which has since its now Michelin-starred Boulder flagship’s opening in 2004, brought five restaur...

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UNESCO will discuss the candidacy of Italian culinary the intangible heritage of humanity. The decision will be taken during a meeting in India. Before that, on November 10, the entity's technical opinion will be released. The document may recommend approval, rejection or postponement of the debate. “In India, not only the candidacy of Italian cuis...

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