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Italian olive oil exporters are demonstrating resilience in the face of potential tariffs threatened by the Trump administration. “We gained experience in 2019 with a similar situation. Since then, we’ve developed contingency plans with our clients to respond effectively to possible crises, at least in the short term,” Sergio Massa, owner of Agrita...

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Finding an Italian restaurant where authentic flavors of Naples are served can be a real struggle for lovers of Italian cuisine. Some claim they serve traditional Italian fare, but few truly recreate the experience of so-called Southern Italian food. The aroma of fresh-baked pizza, the heartwarming taste of hand-made pasta: the essence of Neapolita...

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Barilla has opened a school just outside Parma. This is not a university lecture hall named after the company thanks to a donation, or a conference room in a corporate HQ, but a real academy devoted to the study of one subject: basil. It’s easy to laugh at, until you hear the numbers: +17%. That’s how much pesto sales grew between 2023 and 2024. Pe...

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It’s a time-honored tradition among Vegas visitors to promenade along the Strip. Depending on the direction, a walkabout can lead to discoveries that may not have been on the original travel itinerary and can take an epicurean turn. Should the route pass in front of Park MGM, the opportunity to explore Eataly Las Vegas awaits just inside the resort...

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“We get emotional about good food, good plates, good drinks,” says Giovanni Siracusa. “It’s not just a business for us.” Siracusa is talking about Decore, an Italian restaurant he’s opening with longtime friend and first time business partner Giorgio Corletti. In Roman dialect, Decore means “with heart.”  “Everything is made with heart,” explains C...

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Traditional Italian food is arguably the cornerstone of New Jersey cuisine. At 19 South Park Street, Leone’s has been an Italian-American staple in the heart of Montclair since 1995. As it’s celebrating its 30th anniversary this year, Leone’s is reflecting on its legacy and why following the beat of its own drum has kept it in business for all of t...

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I was surprised that a high-end Italian restaurant had quietly opened in Miami’s bohemian Wynwood, a signal that the area is evolving and might be redefining itself. A visit to Piegari brings instant gratification with a carpaccio di pesce, paper-thin salmon, frisée and fresh orange segments, and a burrata with prosciutto di Parma and arugula. We a...

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BONS award-winning restaurateur Paul LaRosa, co-owner of LaRosa’s in Andover, has set his sights on Newburyport and will open a second LaRosa’s location May 2025 in the former Vera Restaurant at 35 Market Square. Michael Cammarata, who co-owns the restaurant alongside his partner and cousin, shared the news in a Facebook update, promising an “eleva...

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"Hallelujah!" was the joyous cry of many Catholics as Pope Francis left Rome's Gemelli hospital on Sunday after a month-long battle with pneumonia. But it wasn’t just a word of relief – it's also the name of a new gelato flavour. Coinciding with the Pope’s much-anticipated release, Rome saw the debut of "Hallelujah" gelato, a new creation that comb...

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If you’ve ever walked into a place and immediately felt like you were part of the family, you’ll know exactly what it’s like to step into Dolce & Salato in Providence. More than just a cafe, bakery, or Italian eatery, it is a full experience that brings people together through food, culture, and storytelling. At the heart of it all is chef Armando...

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