A long-awaited Liscio’s Italian Bakery & Deli location opens April 1 inside an extensively remodeled supermarket here off North Delsea Drive, the company has announced. The project, which Glassboro officials approved in July 2023, reserves most of the 21,240-square-foot building for baking and storage. Bakery products are to be sold on-site and shi...
READ MORETravelling through time is a dream we have all had at least once in our lives. However, it is comforting to know that, in a way, we can do so through flavours, music, fashion, and stories. This is exactly what happens in a small town in Puglia, Carovigno, in the province of Brindisi, where there is a bar where time seems to have stopped in the 1960...
READ MOREGiulio Esposito’s father Elia immigrated to America from Tortoreto, Abruzzo where he had a butcher shop.His mother Giannina Tarquinio was born in America in West Virginia; although she was on a visit to Italy when she met and fell in love with her future husband. Once Giannina returned to the United States, the immigration process for Elia began an...
READ MOREWe all know that Italian cooking likes to follow the seasons, and rather than relying on the same fruits and vegetables year-round, we just choose what’s naturally at its best. Spring is a key moment in this cycle: nature awakens, the air gets light and fragrant, just like the way we cook. We move from the rich, hearty dishes of winter to the light...
READ MOREA brief history, on October 12, 1955 (Columbus Day), the City of Genoa, Italy became Columbus’ first Sister City. For almost 70-years now, the local “Greater Columbus Sister Cities International, Inc” (GCSCI) organization has established a long-standing cultural relationship with Genoa that includes one hallmark event, the local bi-annual Columbus...
READ MOREVenice: the upside-down forest In Sicily, school students work with inmates and learn together Italy reduces greenhouse gas emissions, but not all regions are moving at the same pace Made in Italy: Italian chemistry grows and accounts for 4.4% of the global total Innovation in Italy: AI, ultra-broadband and a chip 10 times faster that consumes les...
READ MOREThanks to the sequencing of the genomes of 20 varieties of Sicilian oranges, mutations have been identified that reveal the origin, evolution, and differentiation of the oranges, which are useful for the genetic traceability of red-fleshed oranges. The study was published in the international journal The Plant Genome. The study allows for a clearer...
READ MOREDear friends, Spring has finally arrived. Rome is starting to fill up with tourists, even more this year due to the Jubilee. A few days ago, an event was held in New York that I should have attended in person, at what is "my home" in the United States, the Italian American Museum in Little Italy, New York. Unfortunately, I couldn't be there in per...
READ MORECalabrian Capocollo DOP is a salted and aged cured meat product, made from the upper loin of pigs belonging to traditional large-sized breeds such as the Calabrese, Large White, and Italian Landrace, all raised in Calabria. The production area of Calabrian Capocollo DOP covers the entire Calabria region. The pigs used for production must be born in...
READ MORE“Italy in 10 Selfies” every year tells about some of the country's records, often little-known or underestimated ones, that determine the features of an economy that is more human-oriented and, therefore, more promising for the future. The work provides data that highlights how, thanks to the process of qualitative transformation of the national pr...
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