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A taste of Italy has returned to south Minneapolis, much to the delight of loyal customers. Italian Eatery closed early last year, but new ownership has reopened its doors, bringing back delicious favorites and new tastes. The sounds and smells of a kitchen hard at work are once again wafting into the cozy yet classic dining space that is ie by Tra...

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I’ll start by saying this is hands down THE BEST food and walking tour I have ever been on. We almost missed it too. I had originally signed up Meiling, WenYu, and myself for another tour through Airbnb, but the date got messed up and we weren’t going to be able to go. Thankfully we were able to cancel for a full refund, and Meiling discovered this...

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I was entering a new decade of my life at 30 and decided to take inventory of my life. I was happily living in San Francisco with a wonderful group of friends. I had a rent-controlled apartment and had saved enough money for a down payment on a home. After a while, though, I felt like something was missing. I needed somewhere that would foster my c...

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The European Commission is responsible for setting common standards to achieve the goals outlined by the members of the European Parliament, in collaboration with the European Council, which consists of the representatives of the governments of the 27 member countries. A clear example of this process is the food sector, where the European Union has...

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Opening a sandwich shop may not sound groundbreaking. But doing it in the heart of Manhattan, inside a landmark like Grand Central Terminal, while keeping the menu unchanged for years? That’s a statement. At 125 Park Avenue, All’Antico Vinaio has launched its latest outpost, offering the same schiacciata bread, the same bold fillings, and the same...

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Formerly located at 6538 Gateway Avenue in Sarasota, local Italian restaurant Bruschetta Fine Italian Cuisine is preparing to reopen at a new location, this time at 2661 Mall Drive. In its former home, the restaurant served a menu which opened appetizers like Gamberi e gorgonzola (sauteed shrimps in a light Gorgonzola sauce) and Calamari Fritti and...

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An iconic Hudson Valley supermarket is expanding in the region while featuring historic items all the way from Italy. DeCicco & Sons opened up its newest location on Friday. The company held its grand opening celebration on Friday at 7:30 a.m. in Sleepy Hollow, New York. "We can’t wait to join this incredible community!" DeCicco & Sons wrote on Ins...

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It's a family affair at The Italian Oven in Yonkers where two pairs of sisters — all first cousins — are opening their first restaurant. The new spot, in what had been Fortina, opens March 19 for lunch and dinner. It’s the first eatery Amanda and Angelina Oppedisano, along with Nicoletta and Cristina Sakellaridis, have run on their own, although th...

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The Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari—daughter of the pioneer purveyor of high end and top quality Italian foods in New York City D. Coluccio & Sons—welcomes readers into her family’s kitchen...

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Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the finely milled flours used today for pasta, bread, and desserts, each type of flour tells a story of regional diversity and craftsmanship.  While wheat flou...

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