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As the gray months turn Technicolor, people living in northern Italy tend to reflect on some very important questions: Is it too soon to swap coats for jackets? How many times did I hit the slopes this year? And, most importantly—when was the last time I ate bolliti? Bolliti, a smorgasbord of boiled meats, veggies, and sauces, has been a cornerston...

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“Sausage is my life,” Steve Polidori says with a shrug and a smile before spearing another chunk of his Polidori Hatch Chile Cheese sausage and biting into it. Most people would rather not know how the sausage is made, but for siblings Steve and Melodie Polidori, it’s an obsession — it has to be. As the fourth-generation owners of Polidori Sausage,...

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Ambra, an Italian restaurant in NYC’s West Village, is receiving increased recognition as a reliable destination for couples, small groups, and private functions. Since opening in late 2023, the restaurant has built a steady following by focusing on consistent food preparation, professional service, and a low-key setting suited to various dining oc...

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Vocelli Pizza has announced its expansion into the US state of Texas with the first restaurant there set to open in late 2025. The new franchise agreement with entrepreneur Gary Nichols, who has 25 years of business experience and a passion for pizza, will introduce Vocelli’s offerings to the Texan market. The upcoming Vocelli Pizza outlet will be...

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Aceto Balsamico Tradizionale di Modena PDO—one of the most distinguished products under Italy’s protected designation of origin (PDO) system—is currently touring the United States alongside the Arena di Verona Foundation, supporting the launch of the 2025 Arena Opera Festival as an official supplier. The initiative marks a renewed partnership follo...

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In the heart of Bologna, a medieval tradition survives that defies all the rules of modern dining. The Osteria del Sole has been serving wine continuously since 1465 – yes, you read that right, since 1465. Think about it: when Columbus was still dreaming of reaching the Indies, this tavern was already welcoming thirsty Bolognese. But here's the tru...

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Italy is renowned for its rich culinary traditions, which are deeply connected to the land and its seasonal bounty. Italians place great importance on fresh, local ingredients, making seasonal produce a cornerstone of their diet. Eating seasonally ensures optimal flavor, nutritional value, and sustainability. Let’s explore Italy’s seasonal produce,...

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DeLuca’s Italian Kitchen and Bar has opened at 8260 South Jog Road in Boynton Beach, Florida, the second under the DeLuca’s restaurant brand. The official grand opening was celebrated with a ribbon cutting and champagne toast. DeLuca’s Italian Kitchen and Bar delivers an authentic Italian dining experience in a welcoming family-friendly atmosphere...

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The Ashley Lauren Foundation presents its Chefs Who Care event, set to take place on April 29, 2025 at the amazing Addison Park in Aberdeen. This special evening will feature celebrated Italian American chef, Lidia Bastianich as their 2025 Honoree.  It promises to be an unforgettable culinary experience benefiting children with cancer and their fam...

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Barilla, the world’s largest pasta producer, is also the most well-reputed company in the food sector globally, according to a new report. A research firm called RepTrak, which publishes yearly reports on the reputations of corporations, based the findings from 211,000 responses to its own unique survey across 14 major economies, having collected t...

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