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At Na Favola, a four-month-old trattoria in Greenwood Village, a warm “ciao” greets you at the door, and your tagliatelle al ragu arrives with a hearty “buon appetito.” Brothers Daniele and Silvio Pellico, who were born and raised near Rome’s Spanish Steps, opened the red-tablecloth eatery with an all-Italian team to channel the cozy charm of the t...

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In a quiet corner of Metairie, just outside New Orleans, where strip malls brush against magnolia trees, Tana emerges not with fanfare, but with feeling—rooted in Sicilian spirit, unapologetically modern yet anchored in the old world. On a lively Saturday evening, just a few miles removed from the chaos of Bourbon Street, Tana’s dining room was any...

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Theo’s Italian is a restaurant under the Cunningham Restaurant Group umbrella. Located in Plainfield, Theo’s Italian serves a variety of Italian dishes, including pasta, salads, appetizers, and sandwiches. The restaurant’s menu is designed to offer a wide range of Italian cuisine options, ensuring there is something for everyone. They stopped by th...

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Seattle might be known for its coffee culture and stunning waterfront views, but tucked away in its vibrant neighborhoods is an impressive culinary scene that channels the heart and soul of Italy. From rustic trattorias to contemporary Italian bistros, the city’s Italian eateries transport diners on a flavorful journey that highlights both traditio...

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Davio's Back Bay Boston and Braintree invite guests to embark on a culinary journey through Italy with an exclusive Pasta Tasting Menu. Available Monday through Friday, this unique offering combines Davio's signature Italian craftsmanship with carefully curated wine pairings from Davio’s Reserve collection. At the Davio's Back Bay location, this is...

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A new Italian eatery is headed to South Boston. Felipe Angeline and Vanessa Cannella, the husband-and-wife duo behind Bottega Fiorentina in Brookline’s Coolidge Corner, are opening a new concept, Bottega del Sud, in the former Thirst space at 645 E Second St. Established in 1994 by Andrea and Christina Ferrini, Bottega Fiorentina has been a neighbo...

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There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine have infiltrated just about every corner of the globe, but there’s no comparison to trying classic Italian recipes at their source—and there’s so much more than pizza, pasta, and gelato. Italian cuisine is very regional, so do...

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A new Italian deli that has opened in downtown Lewiston is rooted in family tradition. Evan Mancini moves at a pace of 100 miles per hour inside his microdeli on Park Street, where he and his staff make everything from scratch. "We make all the pasta, the breads, the sauces, all the desserts in 300 square feet," Mancini said. Mancini's great-grandp...

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Isgro Pastries, the 121-year-old South Philadelphia bakery that has been a staple at the Italian Market, is set to undergo its first-ever expansion, writes Emma Dooling for the Philadelphia Business Journal. The bakery is planning to open a new 18,000-square-foot to 20,000-square-foot facility in South Philadelphia and relocate there. The new wareh...

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La Dolce Vita by train, a wonder all Made in Italy The evolution of Northeastern Italy: embracing digitalization and innovation The meeting industry in Italy is worth 11 billion eurosRecycling and sustainability in Italy: stories of excellence and innovation Beauty that heals: art and medical care in Italian hospitals The growth of Airbnb rentals...

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