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Beloved Italian gelato brand Bacio di Latte is bringing its signature scoops to San Diego for the first time with a new location coming to La Jolla at 8867 Villa La Jolla Dr. The company’s 15th location is expected to open at The Shops at La Jolla Village, according to documentation submitted to the San Diego Department of Environmental Health and...

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Long before he became a restaurateur, Peter Reuter had the Italian word “scorpacciata” permanently inked on his forearm. The technical translation is “big feed,” calling to mind a long table full of all your Italian relatives passing around homemade platters. Reuter connects to the word’s more symbolic meaning, which relates specifically to seasona...

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North Italia has opened its first location in Utah! The modern Italian restaurant is known for its scratch-made pasta, hand-tossed pizzas and craft cocktails. Executive Chef Joe Genovese is also including local flavors and flair into his dishes which include: Chef's Board featuring prosciutto di parma, speck, whipped ricotta & eggplant caponata, pe...

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Baton Rouge boasts a rich and diverse food scene, with Italian cuisine holding a special place in the hearts (and stomachs) of many. Whether you’re craving pasta, pizza, or an authentic Italian dining experience, there’s no shortage of incredible options in and around Baton Rouge. A recent National Pasta Association study revealed that pasta contin...

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Andy Polhemus turned his passion for pasta into a business. Since its inception, Molto Bene! Ravioli Co. has grown from a food truck to farmer's markets and a brick and mortar shop on Frankfurt Avenue in Philadelphia, PA. Andy's love for pasta can be traced to his Italian American roots, growing up in a family that made pasta by hand and took a lot...

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Salvatore La Rosa, who initially found success with selling sandwiches via a circa 1970s moped, is settling down. La Rosa says he’s signed a lease for Salvo’s at 66-01 Forest Avenue, near Gates Avenue, in a former Ridgewood shoe repair shop. Salvo’s began selling Italian lunch by way of Instagram in 2023. Some of his earliest offerings included a m...

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Easter 2025 is just around the corner, and Italy and its Easter traditions are waiting to be discovered. Whether you decide to take a trip to Italy this Easter to enjoy the celebrations and festivities, or whether you decide to stay at home, there's no excuse not to enjoy the finest Italian Easter traditions, many of which involve food. Italian Eas...

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Despite concerns about tariffs and the economy, many restaurants in San Francisco were packed as the city celebrates restaurant week. The 10-day event is heading into its final weekend, and many restaurants say so far, it's been a huge success. In May of last year, an Italian restaurant and market opened on Clement, a street that's already lined wi...

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Fancy some amaro in Las Vegas? If so, you’re in luck — because AMARI, located at UnCommons, has the largest selection in Las Vegas. As its name suggests, AMARI is rooted in the rich Italian tradition of amaro (Italian for “bitter”), a herbal liqueur long treasured as a post-dinner digestif. With origins dating back to ancient Rome and a legacy that...

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If you are an Italian in Louisville or you just use your hands a lot while talking, you probably have a definitive stance on your favorite Italian joint in the Ville. Tucked away in Louisville’s Germantown neighborhood, one of our Calabrian family’s faves is Sarino, a rare gem that balances authenticity with modern flair. Opened in 2017 by Chef Car...

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