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You know how you go to Chipotle for fast casual and get to dictate the construction of your meal? Now you can do it with Italian food, too. At Mac & Roni, on Nott Terrace not far from State Street, you can build your own bowl, salad or wrap. With real, homemade Italian-style ingredients. Like from a real Italian restaurant. Holy cow. It’s modern, a...

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We understand why you’d be wary of a place like Hosteria Romana. There’s probably a bachelorette party on the patio and a barker trying to lure in Española Way tourists. And yes, the overpriced Italian food is mostly mediocre (at least the portions are gigantic). But this restaurant does provide a wildly entertaining night full of napkin twirling,...

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On March 8, CCI-NC President and Honorary Consul of Italy to North Carolina, Dr. Valentina Cecchi, attended the opening of The Old-Fashioned Way: The Tony’s Ice Cream Story at the Gaston County Museum in Dallas, NC. Representing both CCI-NC and the Italian Consulate, Dr. Cecchi joined local officials and community leaders to honor the enduring lega...

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There is new life in the old Subway building on Hazard Avenue. Italian meat specialist Trolio's Market Monday announced it would be opening a location at the 323 Hazard Ave. storefront. No formal date was announced, but the company seemed excited about "coming soon." "We are thrilled to announce that Trolio's Market, your one-stop shop for the fine...

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lthough they are similar in appearance, radicchio and red cabbage are two completely different vegetables, with vast differences in taste, texture, and uses. Radicchio, also called Italian chicory, is a bitter, leafy vegetable that originated in Italy but is now widely grown in California. A staple in Italian cooking, radicchio is a member of the s...

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Marietta's downtown is experiencing an Italian Rennaisance. After years of having just one stalwart Italian restaurant, two newcomers have opened offering more choices for good Italian dishes. We've always enjoyed the European feel of dining at a window seat at Piastra. Then, when Bottega opened in 2024, it brought a homey, street-cafe feel that st...

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The "Taste of Little Italy" tour in San Diego offers an immersive culinary experience, guiding visitors through the vibrant neighborhood’s rich Italian heritage. Guests indulge in handcrafted specialties, from authentic pasta to wood-fired pizza, while learning about the area’s history and the families who shaped its distinctive flavors. With knowl...

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The awful impact of US tariffs on Italian exports and industries Cagliari tops the climate livability index in Italy for 2024 Cultural heritage in Italy to be valued based on its use value starting in 2026 A dream come true: thirty thousand outdated Italian laws repealed Italians trust traditional media more than social platforms, but internet now...

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The lunch break with a sandwich and coffee, perhaps just a few steps away from the office, remains a popular habit among workers in Italy. It's often seen as a more convenient option compared to bringing lunch from home, but it can also vary in cost depending on the city. A new survey on the average spending of Italians for a sandwich and coffee, c...

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Mario Enriquez grew up around food. As a young man, he opened two restaurants in New York, then another in California. Five months ago, he moved his family to Alabama deciding it was time to bring some NYC flavor to the MGM. His restaurant La Trattoria just opened. “I’m nervous and excited,” said Enriquez. He’s had restaurants on both coasts, but s...

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