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A giant Easter egg, weighing in at a hefty 350 kilograms, has been unveiled in Naples as a tribute to the city's rich history and renowned chocolate-making tradition. The colossal creation forms part of the "Napoli Millenaria" cultural project, commemorating 2,500 years of the southern Italian city. The egg, crafted by the famed Gay-Odin chocolate...

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It’s that time of year: The days are getting longer, the weather warmer and the likelihood higher that it’ll be months before we see rain again. So we thought it was the perfect opportunity to revisit our guide to L.A.’s best rooftop bars—and crown a new number one. That honor now goes to Dante Beverly Hills, a ninth-floor rooftop at the Maybourne...

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Fortunata’s Bakery, a beloved local bakery in Milford (DE), marked a milestone on March 26 as it celebrated its 10th anniversary with a ribbon-cutting ceremony attended by the Milford Chamber of Commerce, Mayor Archie Campbell, and many loyal customers. Owned and operated by Ruth Clifton, Fortunata’s Bakery has become a cherished fixture in the com...

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One of Santa Fe’s better-known restaurateurs has expanded his empire and set out in a different direction, as Leonardo Razatos recently opened his third venture, Piazza Caffé, in the former Rustica Fresh Italian Kitchen location on the city’s south side. Razatos, who also owns Plaza Café’s downtown and south-side locations, said he purchased the Ru...

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Pinsami concluded a highly successful participation at Pizza Expo 2025, the world’s largest trade show for the pizza and baked goods industry, which recently wrapped up in Las Vegas with strong attendance. Already a leader in Italy’s premium pinsa base category and recognized by the Financial Times as one of Europe’s fastest-growing companies, the...

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Owners of Luna Italian Cuisine in Mechanicsburg are expanding to Dauphin County. Later this year, Giovanni Scotto and his family will open a Luna at Susquehanna Union Green, a mixed-use development in Susquehanna Township. Giovanni’s daughter and co-owner Rossella Scotto said the family was approached several months ago about bringing the restauran...

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A longtime Hanover Italian restaurant is returning after several years of focusing on catering, and will be located in a prominent downtown space, the owner announced. La Cucina, owned by Armando Malvone in the Hanover area since 2001, announced that the restaurant, the La Cucina Italian Restaurant, will be opening in downtown Hanover Borough at 11...

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If you're looking for some genuine Italian cheeses, sausages or other delicacies and you're anywhere near Kenosha, chances are you're headed for Tenuta's.  On Tuesday, that beloved deli celebrated 75 years in business. It was 1950 when John Tenuta opened his small corner market in Kenosha. Since then, the place has grown, both in size and in popula...

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For nearly 60 years, the Manzella family has cooked Italian food in Champaign. Before he opened his own restaurant, Frank Manzella made pizzas at the old KAMS, using his own recipe. His from-scratch pizza was so popular that he started his own business, first selling home-baked pizzas out of his vehicle. He opened his first brick-and-mortar restaur...

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Italy’s PDO and PGI cured meat sector remains a pillar of the country’s agri-food industry, with production value exceeding €2 billion—accounting for roughly a quarter of the market in 2023. Italy remains Europe’s leader in the segment, boasting 43 protected designation salumi, according to data presented by ISIT, the Italian association of consort...

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