Close

The recent North Bay Pizza promotion called attention to many local pizzerias, from Geyserville south to Marin County. But it doesn’t take a promotion to get people to take a slice: According to Food & Wine magazine, Americans eat pizza three times a month, 288 pieces a year and the most popular day to eat pizza is … Super Bowl Sunday, of course. T...

309

-Buona Beef gathered a team of volunteers at the Cornerstone Community Center in the Sheridan Park neighborhood and cooked up 75 pounds of Italian beef and spread it across 109 feet of bread to set a world record for the World's Longest Italian Beef Sandwich, according to the WORLD RECORD ACADEMY. "A Chicago eatery cooked up 75 pounds of Italian be...

1038

Carnevale in Italy is one of the most vibrant festivities of the year, marked by colorful parades, masquerades, street performances, and, of course, delicious food. Celebrated in the weeks leading up to Lent, Carnevale has deep roots in ancient traditions. The word Carnevale itself comes from the Latin carnelevarium, meaning "to remove meat," a ref...

493

I have to admit: I was a little worried. My wife, Susie, and I always liked going to Spennato’s Italian Ristorante at the old location on Northfield Road. The food was great, the atmosphere was pleasant and the address was convenient for grabbing a meal before a concert at MGM Northfield Park. But we hadn’t tried the new location at 9415 Olde Eight...

381

Bread has a central role in Italian cuisine, with each region proudly promoting its own distinct varieties, textures, and flavors. The delicious and humble focaccia is the same: from the soft and fluffy focaccia barese, topped with cherry tomatoes and olives, to the richly layered sfincione siciliano, often considered a cross between focaccia and p...

419

The winning recipe that has led Di Palo to reach the 100-year milestone lies in the family. Each member has contributed for five generations to carry on and expand the tradition of the food market in the heart of Little Italy. The latest product is the C. Di Palo wine bar at 151 Mott Street, where Accademia Italiana della Cucina of New York has dec...

387

Italy’s agri-food districts have sustained robust export growth, with sales surpassing €21 billion in the first nine months of 2024—up 7.7% year-on-year at current prices. According to the latest report from Intesa Sanpaolo’s Research Department, the sector’s performance aligns with overall Italian agri-food export growth (+8.2%), with districts ac...

366

Cozy West Village Italian spot Rosemary's, known for its pasta, outdoor garden, and farmhouse feel, has opened its doors on Friday, February 7, in Wynwood. Although this isn't the first New York City spot for Italian cuisine to open in Miami, it's certainly the most different. This time, its atmosphere is more rustic than high-end and modern. (We'r...

358

Italy is renowned for its rich culinary traditions, diverse regional dishes, and a deep appreciation for high-quality ingredients. Italian cuisine is characterised by its simplicity, emphasising fresh, seasonal produce and the use of olive oil, garlic, and herbs. Each region in Italy has its own unique culinary identity, making food and travel in t...

520

This is the latest from Giacobbe Scotto and his wife, Rachel , who both fell in love with Moncks Corner from day one, according to the company’s Facebook . The duo are from a small town called Bacoli, less than 13 miles from Napoli. While the restaurant is under construction, the owners hope to open the first Giacobbe’s in August 2025 . The restaur...

543