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Phoenix has become known as a go-to destination for pizza. And we certainly do have a wonderful selection of spots to grab a slice or share a pie. But Italian food is filled with riches. And, lucky for us, Phoenix is filled with exceptional Italian restaurants churning out everything from pizza and pasta to delectable seafood, bread dipped in the b...

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Italy’s PDO economy demonstrates resilience, weathering agricultural and market pressures to post solid growth. The 22nd Ismea-Qualivita report reveals that the PDO economy reached €20.2 billion in production value in 2023, up slightly (+0.2%) on the year and 52% higher than a decade ago. The sector now contributes 19% to Italy’s agri-food revenue,...

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Manifestos printed on fluorescent-colored paper with large black letters: you don’t need to read them to know it’s an announcement for a sagra. In Italy, there are about 20,000 of these small-town fairs—some massive and tourist attractions, others so modest they gather only the locals, but always centered around food. Truffles, wine, fish, mussels,...

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While most visit Italy and think, I should move here, Ari and Amy Lowenstein thought to bring Italy's renowned culinary scene to Dallas when he first opened Ari's Pantry in December 2023. The dream was just a seed decades ago. After spending 10 years in Rome, Ari discovered his passion for food among the aisles of his neighborhood market, Mercato R...

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Pizza restaurants are common here in Virginia, but they're not all created equally. Some focus on speed, others on generous portions, and some prioritize quality above all else. It's a rare pizzeria that offers all three, but Pi-Napo seems to hit that mark. My family and I visited this new restaurant in the Fry Springs neighborhood of Charlottesvil...

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Barolo Grill opened in Denver in 1992. Three years later, the Italian restaurant took its staff to Italy. Not just the executive chef or a few key members of the culinary team — everyone. Nearly 30 years later, the tradition is still going strong. Each July, the restaurant closes for about 10 days so the staff can take educational field trips to re...

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A longtime Italian bakery known especially for its sub and sandwich rolls will return after an almost a three-year absence. Martusciello Boutique Bakery will open at 2280 Lyell Ave. in Gates in early 2025. "I have my whole life invested in that business," said Frank Martusciello, 70. Gaetano and Maria Martusciello, Frank's parents, started baking a...

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The Week of Italian Cuisine in the World has concluded with a glowing portrait of Italian culinary heritage. Nearly 600,000 restaurants globally claim to serve Italian cuisine, with a growing number featuring authentic Italian cheeses in signature dishes such as Risotto al Gorgonzola. Italian PDO (Protected Designation of Origin) cheeses are thrivi...

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Nando Milano Trattoria in Champaign, Illinois, was the only Italian restaurant named among the “Best in Central Illinois” by Eater Chicago. “Guests can expect to pay $100 per person for dinner before drinks and tip, and yes, lest you think your eyes deceive you, that is a $600 bottle of wine on the list,” Eater writes. However, the high prices are...

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Chicago’s oldest Italian restaurant is opening a basement eatery with an elevated menu and relaxed vibe that owners hope will attract a younger crowd. Sotto opens Thursday in the basement of the sprawling Italian Village Restaurant, 71 W. Monroe St., following an extensive makeover. It replaces La Cantina Enoteca, one of the restaurant’s three dini...

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