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Born in 1679 in the kitchens of Casa Savoia in Turin, grissini—Italy’s iconic breadsticks—show no signs of aging. With annual production at 35k tons, these slender snacks have evolved from a practical bread substitute to a culinary staple, celebrated globally each November 27. Designed for their lightness, health benefits, and flavor, grissini were...

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Modern-casual meatball and butchery-inspired concept The Sicilian Butcher has announced its regional expansion with three new Texas locations slated to open across Texas through 2025. Leading the way, the newest restaurant located at 3200 Tracewood Way in Fort Worth, Texas is set to open Saturday, July 20, 2024, with a grand opening celebration to...

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“Stab straight downward, and then wiggle it back and forth a bit.”My palms grew sweaty inside the black rubber gloves and my pulse quickened. I raised the knife and took a deep breath. For the ninth year, Market Hall Foods in Rockridge had acquired one of two giant wheels of the Italian cheese Crucolo that make their way to the United States each y...

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Pour one out for hidden upstairs cocktail haven Brick & Mortar, a Central Square staple with sneakily good food—it’s closing sometime in the coming weeks after 13 years. But it’s not really goodbye, as wife-and-husband owners Avery Appleton and Gary Strack have a new project up their sleeves for the same space: Acqua & Bocca, debuting around Januar...

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A new Italian American restaurant is opening Friday, Dec. 6 in the Shoppes at Brinton Lake in Glen Mills, Pennsylvania, just over the Delaware state line. Testa Rossa Glen Mills has taken over the site that Ruby’s Diner formerly occupied at 919 Baltimore Pike. It's across from White Dog Cafe Glen Mills in the same shopping center. The concept is fr...

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It was like taking a trip back in time. My parents would take us to eat at Parasson's when we would visit relatives in Greater Akron. And when they opened a Parasson's in Ashtabula not far from my childhood home in Conneaut, we would often have dinner there. Later when I found myself at Kent State, I would eat at the Parasson's in Stow. There was a...

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You probably remember the old-time cartoon characters – Bugs Bunny, Mickey Mouse, and others – who picked up the scent of delicious food and then magically floated through the air, following their noses to the good smells. I had a similar sensation over 40 years ago, walking into Angelo Caputo’s Fresh Market in Elmwood Park (2400 N. Harlem Ave.) fo...

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When asked to think about Italian food, people imagine the sight of tomatoes, basil and olive oil blending together on a warm bruschetta, or the steam rising from a plate of homemade pasta, or the aroma of freshly brewed coffee wafting from a moka pot. Italian cuisine, much like Italy itself, is a feast for the senses – yet, its biggest secret lies...

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Some of the city’s buzziest restaurants are giving new meaning to the word fashionable: On Monday, style icon Giorgio Armani opened an updated version of his restaurant within his new 12-story limestone flagship at 760 Madison Avenue. (The first NY location opened in 2009 at 717 Fifth Avenue, which will soon become the new destination for Gucci.) T...

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Ferrero is making efforts to diversify its hazelnut sourcing in North America, where the nuts are in high demand during seasonal celebrations like the upcoming winter holidays. “Our mission is to master the hazelnut value chain from end-to-end to create and deliver value in service of customers, brands, and products,” Tommaso de Gregorio, head of F...

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