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A locally-owned Italian restaurant that got its start in Olathe has planted roots further north. Toni’s Italian Restaurant opened its doors in Shawnee last week, in the former home of breakfast eatery Flapjacks ‘n more. The restaurant moved into a space at the Shawnee Crossings shopping center, just off Shawnee Mission Parkway and Kansas Highway 7....

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When he opened his LA PORTA in Northport Village this summer, owner Rob Simmons didn’t need to do any advertising. Just the aroma of burning wood mixed with Italian flavors wafting onto Main Street had people pouring in. They were “flooded” right out of the gate, he said. “Our storefront has folding windows, so it opens up completely,” Simmons expl...

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The Specialty Food Association (SFA) has announced a year-long partnership with Italy for 2025 that will make the European country the partner country for both the 49th Winter Fancy Food Show, taking place Jan. 19-21, 2025, at the Las Vegas Convention Center, and the 69th Summer Fancy Food Show, taking place June 29-July 1, 2025, at New York’s Javi...

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The Jersey Shore, renowned for its sun-kissed beaches and vibrant boardwalks, also boasts a rich tapestry of culinary delights, particularly in the realm of Italian pastries. This coastal stretch is dotted with bakeries that have become institutions, each offering a unique slice of Italy’s sweet traditions. Aversa’s Italian Bakery in Brigantine sta...

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Growing up in a household where both parents were children of Italian immigrants, you would think we'd know about the feast of the seven fishes. My mom and grandmothers never made such a thing. As a matter of fact, we really never heard of it until I was an adult and read about it in a magazine. I was in my late 20s, a new homeowner and wanted to i...

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Cold weather and risotto making go hand in hand for me. Ladling the warm stock into the carnaroli rice is a ritualistic tradition that I look forward to each winter. Every now and then I crave a risotto that is rich enough to be served alone. Last year I created this recipe using some of my favorite warming ingredients – citrus notes from oranges,...

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The alpine apples of South Tyrol have been sustaining the local economy for hundreds of years and are an important part of the area’s tradition and culture. For many centuries, apple trees were planted around farmsteads and the apples were eaten by rural families.  These “orchards” provided valuable food and also enjoyed special legal protection. T...

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The story of the Cipriani family begins in earnest in Venice back in 1931. Giuseppe Cipriani was a bartender who was working in a little hole in the wall, out of the way bar on a dead end street in Venice. But Giuseppe Cipriani had bigger plans. His philosophy was to establish a place where the customer never feels oppressed by décor, treats custom...

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In her book, Adriatico, Paola Bacchia digs down into the culinary culture of Italy’s Adriatic coast, where food is marked by regional differences but unified by the sea. What’s your connection to the Adriatic Sea?My father was born right on the shores of the Adriatic Sea, less than a mile from it. When he was born, his birthplace was in Italy, but...

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In Italy, food is not just something they eat it’s woven deeply into their culture. This is why Linda’s Dolci is not just a bakery; it’s a slice of Italy, right in the heart of New Mexico.“I am from Pordenone, which is a northern, little town, north in the mountains in Italy,” said Linda Manias, the owner of Linda’s Dolci. “I was just kind of jumpi...

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