Close

One of Leelanau County’s most popular restaurants is expanding to Traverse City, MI. Eric Nittolo, owner and head chef at Nittolo’s Seafood & Pizza in Lake Leelanau, is preparing to open a new restaurant concept called Nittolo’s Little Italy in the Breakwater complex on Garland Street. Nittolo tells The Ticker that demolition is underway to convert...

844

Every year on December 31, Italians rush to get the last missing ingredients to prepare the “Cenone di San Silvestro,” the dinner of St. Sylvester. Sylvester was pope from 314 to 335, marking the beginning of the Christian Roman Empire, and he passed away on December 31, 335. Among the many delicacies served for the occasion, one dish can’t be miss...

485

The "Pistacchio Verde di Bronte DOP" (Green Pistachio of Bronte PDO) is renowned for its exceptional quality, vibrant green hue, and distinctive flavor, earning it the moniker "green gold" of Sicily. Cultivated in the town of Bronte, situated on the slopes of Mount Etna, this pistachio holds a prestigious position in the global market. However, its...

650

A new Italian bakery and deli will make its debut in Camp Hill, Cumberland County. A new Italian bakery and deli with Sicilian roots called Bella Sicilia Bakery & Deli will soon be opening its doors on 79 Erford Road in Camp Hill. The deli’s owner, Nicholas Faraone, had previously worked for La Bella Sicilia on the Carlisle Pike which closed its do...

375

Naples has been crowned the best city in the world for food according to the rankings from TasteAtlas for 2024/2025. This recognition further cements Italy's position as a culinary powerhouse, with multiple cities ranking high on the list. Naples, the birthplace of Pizza Margherita and Sfogliatella, earned its top spot by showcasing a cuisine that...

516

In Italy, New Year’s Eve is not just a celebration but a true journey through flavors rich in history and meaning. The dishes served at the festive dinner are no coincidence: they are symbols, offering wishes of luck and prosperity for the new year.Whether it’s cotechino and lentils, symbolizing abundance, or desserts like panettone and torrone, ev...

1004

Nestled in the heart of Louisville at 2730 Frankfort Ave, Porcini offers a dining experience that captures the essence of Italian cuisine while integrating elements of steak and seafood. This casual elegant establishment, with its refined atmosphere and carefully curated menu, has rightfully earned its place among the city’s most cherished dining s...

433

Bertucci’s, the New England restaurant brand, plans to open a Bertucci’s Pronto offshoot this spring in the Boston Government Center, the company said Monday. Bertucci’s, owned by Earl Enterprises, said the Pronto location will be designed to offer an expedited, take-out-friendly dining experience “without sacrificing the quality and taste Bertucci...

525

This new Long Island restaurant will have you exclaiming, “È fantastico!” Step inside Talina Osteria in Babylon, and you’ll find yourself transported to Italy’s Romagna region, where rustic charm, handmade pastas, and family traditions take center stage. The eatery – located at 376 Deer Park Road – held its grand opening in mid September under the...

562

Taste Atlas, the renowned gastronomic guide, recently published a ranking of the 100 best pasta dishes in the world, based on 16,879 reviews. Italian dishes dominate the list, occupying all of the top 16 positions. On the podium we find pasta dishes from Piedmont, Sicily and Sardinia. Here are the 16 Italian dishes at the top of the ranking. Tajari...

606