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Marconi Mercato (2030 Marconi)—from partners Joe Smugala, Carlos Hernandez, and Brian McBride—is now open in the original Amighetti’s space. The trio is excited to bring to life a mixed-use market and restaurant concept, something they feel will fill a void in the neighborhood that they've called home for several years. (Smugala and Hernandez are a...

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Bauli, the Italian bakery brand known for its iconic Christmas products, announced its expansion into the US with a takeover of the Kiosk at Eataly Flatiron, NY. This new kiosk, open from November 9th to the end of December, will offer a delightful array of Bauli’s traditional holiday treats, bringing the authentic taste of Italian Christmas to Ame...

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Sorelle Italian brings a taste of Sicily to Long Grove, Illinois, with its unique blend of café, market, and restaurant. Named after founder Mario Sorelle’s three daughters, Sorelle Italian showcases a variety of Italian-inspired offerings and warm hospitality that invite guests to enjoy an authentic Italian experience. Inspired by Sorelle’s hometo...

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Grana Padano PDO exports have soared in the first seven months of 2024, up 10.2% from the same period last year, according to Stefano Berni, Director General of the Grana Padano Consortium. Exports now represent around 52% of total sales, as international demand continues to drive growth for the world’s most consumed Italian PDO cheese. Germany ret...

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If you get your il bel paese fix from the socials, take heed before believing every proselytism preached by the Italy “experts.” Don’t get me wrong, there are some thoughtful wanderlustful videos out there, but as someone who has lived in Italy for 11 years and counting, trust me when I say that plenty of the content misses the mark. On that accoun...

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Walking into any of the 38 Matto Espresso locations in NYC feels like stepping into a vibrant corner of Italy, filled with the aroma of freshly brewed coffee and just-baked pastries. Founded by Mosche and Jennifer Maman and Shlomi Levi, Matto was inspired by their extensive experience in the restaurant industry and frequent travels across Europe, p...

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The vacant Noona’s restaurant space in Midtown will reopen in December as Angeli’s Pizzeria Bar, part of a fast-growing chain run by a family-owned group based in Baltimore. Representatives for Angeli’s and MCB Real Estate, the owner of the Fitzgerald mixed-use building where Noona’s ceased operations Nov. 1, announced on Tuesday that Angeli’s has...

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What makes a downtown vibrant? Johnny’s restaurant is part of an “ecosystem around entertaining,” according to Philip Morris, CEO of Proctors, the performing arts center in downtown Schenectady. “Having mutually beneficial things for guests and people who come to the theater to do is vital,” Morris said. The Italian restaurant on State Street in do...

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Ten Great Books set around Food in Italy. From the sun-drenched coastlines to the mountainous regions, each region of Italy boasts its own culinary treasures. Fresh, seasonal ingredients are the heart of Italian cooking. Pasta, in countless shapes and sauces, is a national obsession, but the cuisine extends far beyond this staple. Pizza, born in Na...

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5 places to get great pasta in the Hudson Valley. National Pasta Day according to National Day Calendar celebrates all things pasta annually on Oct. 17. October also happens to be National Pasta Month. This got us thinking about what the best spots are in the Hudson Valley to get a good pasta dinner. Off the top of my head, some places that I have...

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