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When you walk into Passalinqua's new location at 3515 McClelland Ave., you're as likely to find the owners bickering as making Italian food. And sometimes they'll be doing both. "We chose Matt (Passalinqua)'s name for the restaurant because it sounded more Italian," said T.j. Abraham, who laughed about his own Lebanese heritage. "We didn't know if...

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Carpenter-turned-restaurateur Antonio Milone, 42, opened his high-end pizzeria and tapas restaurant A. Francisco's on Jan. 10. "The menu is based on a sharing concept," Milone said of his establishment at 1201 State St. "It's for dining slowly, and appreciating the natural and organic ingredients, sustainably produced 'friendly' wines made by small...

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There are many farmers across the U.S. using responsible practices, Dan Kemper said, but they’re often choosing the more challenging path. “When you kind of sacrifice production for a deeper moral goal of maybe not poisoning the Earth or not destroying the Earth, we have to take that labor on ourselves as the farmers,” said Kemper, a master trainer...

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On multiple occasions in my life, I’ve devoured 24 pieces of pizza in one sitting. I’m not a competitive eater; I’m just a loyal subject of Sir Pizza. March marks 50 years since the Midwestern brand found a home at 320 Sewickley Oakmont Road in Ross Township and brought Pittsburghers thin-crust, round pies sliced into bite-sized squares with crumbl...

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Gli Italian American Future Leaders guidano la ricchezza culturale che sta plasmando una nuova generazione Presentato un disegno di legge per l'istituzione di una commissione per il patrimonio italoamericano del Connecticut L'Italian American Filmmaker Forum 2025 Renaissance Award dei Russo Brothers a Stanley Tucci Il Senato degli Stati Uniti vota...

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Anthony Vietri has very fond memories from second grade at St. Anthony of Padua School in Wilmington that began with the aroma of DiFonzo’s bread. “The smell would start coming into our classroom in the morning, and you just heard everybody’s belly in the entire room just cranking because we were all trained like Pavlov’s dogs to want DiFonzo’s rol...

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Anthony D’Alessandro is justifiably proud of a lot of things. There’s his designation as a cavaliere – a knight of merit – by the Italian government. There’s the quality of the uniforms that he makes – almost all of the uniforms for America’s military branches, plus more for military academies, local first responders and the occasional Hollywood mo...

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If Super Bowl LIX ends in green confetti Sunday night, you can be certain Philadelphians will take to the sky. Explanations for the strange and at times obscene behavior of Philadelphia’s sports fans have long eluded the rest of the world, and the city’s obsession with climbing greased street poles is no different. However, there may just be a meth...

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When she visited Italy for the first time with her father back in 1975, Rabbi Barbara Aiello, from the United States, remembers thinking, “I’ll live here one day.” Three decades later she was doing just that. Now 77, Aiello, originally from Pittsburgh, Pennsylvania, relocated to Milan in 2004 and two years later moved to Serrastretta, a village in...

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The Philadelphia Eagles are in this year’s Super Bowl because of a superior running game, along with one of the most improved defenses in the NFL since last year. Anecdotally, throughout the playoffs, they have simply appeared bigger, faster and stronger than most of their opponents.  But, according to some industry experts—like my mother-in-law—th...

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