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Chef Pasquale “Pat” Pascarella is planning an Italian eatery called Grana for the Piedmont Heights neighborhood of Atlanta, according to a press release Thursday. Grana will specialize in wood-fired Neapolitan pizzas, housemade pasta, "authentic Italian specialties" and more. The casual Italian eatery is slated to open in mid-2019, at 1835 Piedmont...

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He's a self-taught business owner who went from IT to mastering the art of serving up delicious Italian recipes. Once you step inside his pizza joint, you’ll quickly realize where Tony Desimone is from. For the past 15 years, he’s made it his mission to bring a sense of New York style and flavor right here to the First Coast. "I started out doing I...

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If you're looking for a great Italian dinner in Boston, there's no better neighborhood to explore than the North End. Thanks to its large Italian American population and collection of amazing Italian restaurants, the area is clearly deserving of its Little Italy title. Now, Tony & Elaine's hopes to become a new North End favorite by focusing on the...

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As the federal government shutdown entered its 33rd day on Tuesday, Nick’s Italian on South College Avenue offered a free dinner for furloughed federal employees and their families, as long as they could show their government ID. “We just wanted to give federal employees a bit of respite from not having a job for a while and just have them come in...

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The annual Winter Fancy Food Show by the Specialty Food Association was back in the Bay Area, as the largest marketplace devoted to specialty foods and beverages on the West Coast kicked off, on January 13. It was 1952 when, for the first time, New York City hosted the just born not-for-profit trade association. Today, with two annual editions betw...

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Fiore, a modern Italian cafe-restaurant from two pedigreed New York chefs, is now soft-open at 757 S. Front St. in the Queen Village building that years ago housed Frederick’s before The Village Belle and Kanella South. Ed Crochet and Justine MacNeil are aiming at the neighborhood with an operation that starts in the morning and adds dinner once th...

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Eric and Bethany Marsland have a long history in the restaurant business. The husband-and-wife team who currently operate Champ’s Diner on Front Street have owned several establishments within and outside the city. But the couple says they have one more venture in them before they retire and plan to take their culinary offerings up a level with Faz...

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The owners of Little Italy’s Civico 1845 are revealing more about their newest restaurant project that’s opening at the corner of 5th and Laurel in Bankers Hill. Brothers Dario and Pietro Gallo, who run the successful India Street eatery that features dishes from their native Calabria, Italy, will partner with a father and son chef duo who have a M...

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Rick Gambino first created his Italian dressing some 40 years ago for his Fairhope restaurant. “It was always a dream of mine to get it in supermarkets,” he says. His dream has officially come true. Gambino’s Original Gourmet Italian salad dressing is now available at Piggly Wiggly stores in Baldwin County, with more to come throughout Alabama, as...

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On a recent sunny and chilly January afternoon, Sarducci’s Restaurant founder and co-owner Carol Paquette relaxed by a front table and looked back on 25 years. Sitting alongside head chef and new co-owner Jeff Butterfield, Paquette marveled at surviving two-and-a-half decades in the restaurant business—a momentous achievement. This past weekend, th...

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