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The passion of Maggiano’s Little Italy® Teammates is simple – make every Guest feel special. From made-from-scratch, classic Italian-American dishes served family style to its welcoming, family atmosphere, Maggiano’s sets the bar high. Maggiano’s Guests agree. According to an annual restaurant industry study from Market Force Information® – one of...

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The space of legendary Greenwich Village celebrity hangout Da Silvano now has a new Italian restaurant, from a chef who once worked at luxe fashion restaurant Armani Ristorante.  Avena Downtown opens today at 260 Sixth Ave., between Bleecker and West Houston streets, serving pastas, appetizers such as a seared scallop with truffles, and entrees lik...

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Capriotti’s Sandwich Shop, known for its award-winning, hand-crafted sandwiches, has signed a franchise agreement set to bring three new restaurants to Rhode Island, with the first location opening in Lincoln in April 2019. The new restaurants will be owned and operated by entrepreneurial couple Kevin and Maria Stoehr. For Kevin, who previously ran...

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Jean-Francois Poujol is the restless kind. After years of opening and moving on from Tribeca 212, Soleil Bistro & Wine Bar and others, he’s settled into the former Casbeers Cafe & Cantina location in Beacon Hill with a neighborhood Italian place called SoHill Cafe. It’s unpretentious, reasonable and occasionally inspired, the same as most of us. An...

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What follows is a gallery of culinary horrors: pasta dishes gone horribly wrong. They may look good, even tasty to you, but believe me, no true Italian would ever prepare, or even eat, a dish of pasta like the ones you are going to see. Cooking pasta is quite simple. We already gave you the step by step guide to cooking true Italian pasta. The basi...

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The rumors are true: Portillo's is bringing its hot dogs and Italian beef sandwiches to the West Valley. The Chicago-based company confirmed Tuesday its plans to open a location in Avondale, its fourth location in the Phoenix-metro, in 2019. It will be part of the Park 10 development's second phase, off McDowell Road between 99th and 107th avenues....

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Did you know that San Valentino was Italian? It's true: the patron saint of love spent much of his life in Roma. So...we like to think that we Italians know what we’re doing when it comes to amore.  Whether you are celebrating out or at home, plan the perfect Valentine’s Day with all of our romantic Italian offerings at Eataly NYC Downtown!

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James Beard Award-winning chef Scott Carsberg opened his Pioneer Square restaurantBisato earlier this month. Carsberg previously operated Bisato, an Italian small plates restaurant, in Belltown, but he closed that down in 2012. Now the celebrated chef is back at it, this time at 84 Yesler Way, the former home of Trattoria Mitchelli. Fans of the ori...

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The new restaurant The Fox & Falcon in South Orange is something between an Irish pub and an Italian restaurant, which is exactly what owner and restaurateur David Massoni envisioned it to be. “All roads were leading toward this project,” he said. “My family heritage is half Irish and half Italian. I wanted to combine that hospitality of a great Ir...

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Spelt, known to the ancient Romans as far, used to be their most common and best loved cereal up to the first republican period (509-264 BC). After, wheat took its place because of its better yield and lower labor costs. Known since the Neolithic, it is the most ancient type of grain cultivated and used as food by Man. It is mentioned in the Bible,...

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