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San Francisco welcomes Puglia’s culinary traditions and one of its best representatives, Chef Cicorella, during the Third Annual Week of Italian Cuisine.The 2018’s edition is possible thanks to the cooperation of Italy’s Ministry of Foreign Affairs and International Cooperation, the Consulate General of Italy in San Francisco, the Italian Cultural...

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With his new restaurant, Piazza Romana, opening in Avondale on November 26th, Justin looks to bring Roman-style pizza al taglio to the forefront of the Phoenix community with the cities the first restaurant focusing on the unique Italian dish. Already successful with his two other ventures, La Piazza al Forno in Glendale and La Piazza PHX in downto...

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Many waited for hours to meet the reality T.V. star who has influenced bakers to follow their dream. Buddy Valastro, star of “Cake Boss”, was at La Plaza Mall for the grand opening of his famous Carlo’s Bakery and his Italian restaurant, Buddy V’s. It was Valastro’s father who started Carlo’s Bakery in Hoboken, New Jersey. “I had one little bakery....

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Tucked away in a neighborhood on the corner of East Delmar Street and South Florence Avenue lies a quaint and authentic slice of Italy known as Bambinos Cafe. While the restaurant is familiar to many, some may not know about the family that created Bambinos. Mary Faucett and her family, including her sons Andy and Chuck Faucett, who are also co-own...

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A rare 850 gramme white truffle was auctioned for €85,000 in the Italian region of Alba on Sunday, with the anonymous Hong Kong buyer paying nearly 30 times this year's market price for smaller nuggets. The annual auction held in the region near Turin saw the unusually large white truffle sold at a price that would value it at €100 per gramme. "The...

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You catch the aroma on Arthur Avenue as a happy shopper opens the door, left arm holding a huge, bulging bag of bread and cookies. Yes, this is the Madonia Bakery, in its way a symbol of New York as much as the Lower East Side, the High Line, and Rockefeller Center. New York, to New Yorkers, is the neighborhood, and increasingly these areas are bei...

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Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them — picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat — were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean. And even though it has been years since...

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It’s no secret that most of the action in New York’s restaurant scene is happening in the middle. Some of the city’s most exciting new and upcoming restaurants this fall and winter serve tweaked tuna casserole, gussied-up grilled pizza, and Korean flatbread sandwiches. By contrast, Jonathan Benno’s latest, eponymous restaurant in the Evelyn Hotel i...

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In search of a new favorite Italian spot? Hoodline crunched the numbers to find the best affordable Italian restaurants around San Antonio, using both Yelp data and our own secret sauce to produce a ranked list of where to meet your needs. 1. Capo's Pizza Topping the list is Capo's Pizza. Located at 8522 Broadway, Suite 105, the Italian spot, which...

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With rain forecast for the next few days, and as 1st November is a public holiday here in Italy, why not spend some time in the kitchen making a traditional Tuscan slice known as castagnaccio. It is very easy to make, a simple slice made with chestnut flour, pine-nuts, sultanas and rosemary and like many other traditional Tuscan recipes, it has bee...

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