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Da due miti come Giorgio Albertazzi e Dario Fo, allora giovanissimi, che a Carosello magnificano la pastina glutinata e le tagliatelle all’uovo, a Gerard Depardieu che consola una bambina caduta dalla bici con un piatto di farfalle. Da Mina che a fine anni ‘50 sottolinea la novità delle confezioni singole contro l’abitudine di vendere la pasta sfus...

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Miami has a new Michelin-caliber restaurant with the debut of Fiola (1500 San Ignacio Avenue) which is the second location for the one Michelin-starred restaurant from Washington, D.C. by restaurateurs, Fabio and Maria Trabocchi and their first restaurant outside of D.C. “Our family has vacationed in South Florida for years, and we’ve been fortunat...

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It’s that “hurry-up” time again! We may feel our hearts quickening as we enter the big box stores — and rightfully so. In October, amid the Halloween decorations, I spotted some Christmas stuff tucked in the corner. Nowadays, it seems like the retailers do it up faster than the speed of light. But — hold on, folks! Do we really need to subscribe to...

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With the 2018 holiday season fast approaching, many have a lot to look forward to, including Scott Conant and his restaurant Scarpetta in Miami Beach. This holiday season, Conant and his brand are celebrating 10 successful years in business beginning this November.  Fontainebleau Miami Beach will also celebrate a successful 10 years after reopening...

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In casa Ferrero, prima dell'estate, avevano garantito l'apertura entro la fine del 2018. Promessa mantenuta, considerando che, tra qualche giorno anche New York godrà del suo Nutella Cafè. Le previsioni della vigilia sono quelle delle grandi occasioni. Quando un anno e mezzo fa il format ha esordito a Chicago, la città è letteralmente impazzita, re...

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The address that most recently housed Greek favorite Kanella South is getting a new tenant next year. Chefs Justine MacNeil and Ed Crochet, who are married, are opening Fiore at 757 S. Front Street. They’re planning it as an Italian daytime cafe that transitions into a full-service restaurant in the evening. The couple is coming from New York City,...

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No matter what you’re in the mood for, New York offers nearly every kind of cuisine imaginable. Whether you’re hungry for food as ubiquitous as Chinese or as elusive as Ethiopian, your craving can be readily satiated. However, there can be a chasm between the palate of people in the United States and cultural authenticity. Restaurateur Gianfranco S...

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Located in northwest Italy, Piemonte is rich in culture and history. The capital, Torino, was once the capital of Italy from 1861 to 1865. Today it is one of the largest metropolitan cities in all of Italy, bursting with art, restaurants, opera, and elegant palazzi. Of course, Torino is not the only area that Piemonte is well-known for! Several kil...

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Showcasing the best of North Central West Virginia’s deep Italian history, the Feast of the Seven Fishes is set to provide both locals and out-of-towners with a weekend of rich, traditional Italian fun. This year, the weekend will kick off Dec. 7 with The Festival Cucina, while the all-day Italian street market will take over Monroe Street Dec. 8....

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Fabio Viviani has had a crash course in U.S. geography. The Top Chef Season 5 fan favorite opened Osteria in Tampa at the beginning of October. Next, he opens a restaurant in Oklahoma City. Then back to Tampa to open a restaurant called Mole, where Fly Bar was until recently. After that, another restaurant, he says in Charleston, S.C., but he looks...

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