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Mario LaPosta was pretty much born to be a chef. “From the age of five, my nicknames were Mario Mozzarella and Mario Meatball and pizza was my favorite food. My whole entire life I said, I’m going to become a pizza maker and have my own pizzeria and this and that,” said Mario. And now he is at Babbo Pizzeria e Enoteca, located in Boston’s Seaport....

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Three weeks after opening Officina, chef Nicholas Stefanelli stands in red Nike high tops and a short-sleeved chef’s coat and explains how opening a restaurant is like working on a sports car. He had been through it once with his first place; Michelin-starred Masseria just turned 3. But this building, with all its moving parts, presents a more diff...

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A seafood restaurant that started in a beach hut in Le Marche has become the tenth in Italy to win a maximum three Michelin stars. Uliassi, where chef Mauro Uliassi and his family have been serving beachgoers in the resort of Senigallia on Italy's Adriatic Coast for nearly three decades, was awarded its third star on Friday, 18 years after its firs...

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Savory zucchini carrot bread is certainly a healthy choice for carbs, because it combines both whole grain flour and vegetables, rich in fiber, vitamins, and minerals. It is a mix a good nutrients that gives you the right energy.

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A high-end Italian restaurant opened on 37th Avenue in the Bruson Building over the weekend where Armondo’s was previously based. Romeo’s Italian Restaurante, located at 74-27 37th Ave, offers traditional food—from chicken parmesan, baked ziti to sea bass–in a space filled with Italian ambiance. The restaurant’s decor has an Italian feel with its b...

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Little Italy, which is on Walter Reed Road near Cape Fear Valley Medical Center, is a friendly, family style restaurant with authentic Italian food and a full bar, said owner Giuseppe Scibilia, who opened the restaurant in 2007. The aromas of fresh oregano and basil, fresh pasta and sauces, and pizza — hot from the oven — pleasantly converge at the...

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Two Harlem restaurateurs are expanding into Morningside Heights with a new Italian restaurant located a few blocks away from Columbia University's campus. Chef Andrew LoPresto and beverage manager Bruno Molfetta opened Bar314 on Amsterdam Avenue and West 122nd Street this month. The casual restaurant and bar features a menu of wood-fired pizzas — 1...

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You’ve iced sugar cookies and built gingerbread houses. You’ve mulled cider and maybe even attempted a homemade fruit cake or Bûche de Noël. But have you ever made a picture-perfect cannoli? Since 2013, Piccione Pastry has been serving up some of St. Louis’ favorite Italian goodies, including its famed cannoli. Baked in small batches using premium...

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The C. Colombo Lodge of Antioch will host its annual Cuccidati Contest and Italian cookie sale on Sunday at the Antioch Senior Center, 415 W. Second St.. The public is invited to join in the fun judging the cuccidati, which are Italian fig-stuffed cookies also known as buccellati and traditionally served at Christmastime. The outer cookie is made o...

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There are a few Italian food myths we need to put right. Italian food is loved all over the world, for very obvious reasons, and every visitor to Italy wants to try it. But there are a lot of misconceptions about this much-loved cuisine. You might already know these things, or you might not - when I first arrived in Italy I had no idea. But after l...

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