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Un appuntamento dedicato a tutte le persone curiose della cultura italiana. Ogni mese l’Istituto Italiano di Cultura di Chicago propone una tavola rotonda per discutere sulla cultura italiana e italo-americana attraverso l’arte, la musica, il linguaggio, la musica, la cultura in generale e, ovviamente, il cibo. Prossimo appuntamento il 25 luglio al...

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Need more pizza in your life? Hoodline crunched the numbers to find the top pizza spots in Newport Beach, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your cravings. 1. The Original Sgt Pepperonis Pizza Store. Topping the list is the Beatles-themed The Original Sgt Pepperonis Pizza Store. Located at 230...

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Greeks and Romans offered spelt to the Gods, Aztecs considered chia seeds worthy of tributes, and farro is noted in the Old Testament. Today, approximately 70% of cultivated land is destined to the production of cereals, mostly wheat, barley, rye, rice, millet, sorghum, and corn. No other plant has influenced the history of man like wheat, whose cu...

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“Sicilian novels and memoirs that speak of food are more important to me than cookbooks,” says Mary Taylor Simeti, a grande dame of the vibrant Sicilian kitchen and culture.  “Sicily’s culture, including its food, is a magnificent melting pot, an accumulation of contributions from all the various civilizations that conquered the island throughout h...

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Regno Unito, Germania e Giappone fra i migliori “clienti” dell’Italia agroalimentare, senza dimenticare gli Usa. È uno dei risultati dell’analisi svolta da Nomisma in vista del Forum Agrifood Monitor 2018 sull’andamento delle esportazioni agroalimentari italiane nei primi 5 mesi del 2018. Se negli Usa le importazioni totali di prodotti agroalimenta...

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Fortina founder Christian Petroni is in the final four — and we're not talking college basketball. The Westchester chef, who owns restaurants in Armonk, Rye Brook, Yonkers, Stamford and Brooklyn, has been competing on "Food Network Star," which has been airing since June. There are just four contestants left, including Petroni. The show has turned...

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Francesca just opened, but the Lakeview deli is full of things from the past. On the menu is a sandwich called The Moon, a muffuletta loaf with ham, roast beef, provolone, Swiss, coleslaw and Russian dressing. It's a take on the specialty of Charlie's Deli, which occupied this Harrison Avenue building back before Katrina. On the dining room wall is...

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After experiencing the beauty of the Amalfi Coast, all that’s left to do is sit down and sample some of the typical dishes of the region. Homegrown ingredients are the real highlight of this cuisine, and we’re going to show you some of the traditional recipes that you must try when visiting the Amalfi Coast. 1. Scialatelli. Scialatelli is a type of...

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In the latest episode of The Dig, CBS2’s Elle McLogan takes a culinary tour of “Little Italy” in the Bronx. Her guide is Italian-born cook Beatrice Tosti, owner of East Village restaurant Il Posto Accanto. Here are Tosti’s top shopping tips: 1. Know where your food comes from. Tosti entrusts Calabria Pork Store with the cheese for her restaurant. “...

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By the week of  Aug. 20, one of Woodstock’s great local business landmarks will change forever. After almost 35 years, Napoli Pizza will leave its store on Lake Avenue at Route 47 and move into the former Corner Grille building at Washington and Throop streets, just off Main Street. For people who grew up in Woodstock since the ’80s or ’90s (this a...

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