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The little restaurant on the corner of Perkins Road and Balis Drive has been through a lot in recent years. It was Marcello’s. Then it was Romacelli. Then it was Portico. Then it was Table Kitchen & Bar. But Marcello’s has returned to claim the spot it left in 2012, bigger and better and ready to break the location’s curse in the Southdowns Shoppin...

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Culaccino Bar + Italian Kitchen, a second restaurant from the owner of Bibinger's, is opening in late summer in West Bend. It will be at 110 Wisconsin St. That's the former site of Dublin's, which closed this year. Culaccino is projected to open in September. Owner Travis Dowden, whose aim has been to open multiple restaurants, is describing Culacc...

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All pizza isn’t created equal. A well-known fact, which drives national conglomerates to promote price in lieu of recipes or technique. But, when you’re from a little town in Italy and pizza sauce courses through your veins, the infinitesimal details easy for others to miss are baked into your DNA. Such is the case for Salvatore Viscomi, known to h...

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She Said: I was battling hunger pangs and losing, so I felt like a carb-fest was in order. We’d heard there was a new restaurant in the building across from the movie-theater complex and had it on our radar. Once I gave up on my deli-turkey-meat and veggies dinner plans at my desk, I told He Said what our dinner plans were to be! Never mind my post...

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Eataly NYC Downtown has been keeping foodies cool with its Chilled Happy Hour, but the famed food court is jumping on another summer bandwagon — street food. Except this one comes with an Italian twist. This month, Eataly's Wine, Beer and Street Food Festival is promising New Yorkers two hours of just that: Italian wines, cold beer and a tasting me...

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Members and friends of the Comitati delle Due Sicilie USA met up at Panzerotti Bites (235 Smith St.) in Carroll Gardens, Brooklyn this week for an enjoyable evening of food and fellowship. Warmly welcomed by owners Vittoria and Pasquale, our hungry little troop settled in the cozy shop with open kitchen and patio seating, and perused the wide selec...

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Un giro di affari di circa 21 milioni di dollari. A tanto ammonta l'import del tartufo negli Stati Uniti nel 2017. Un mercato che tuttavia non prende in considerazione i prodotti trasformati a base di tartufo che, si stima, contribuiscano per un ulteriore 40%. Di questi 21 milioni, il 57% è relativo all'import italiano di solo tartufo. Un trend che...

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Parts of Angelo's Taverna look like a converted church, with stained-glass windows and brick arches facing East Sixth Avenue. That's fitting, because the restaurant is my brunch holy grail, a rare offering of Italian flavors, grilled oysters and hangover-friendly drinks and dishes served for only a few hours a week during the summer. The Oyster Soc...

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When life gave them lemons, the Pallini family didn't make lemonade — they made limoncello! Try the classic Italian liqueur and more at our pop-up 'Cello Bar from July 16 to 29 in La Piazza. Since 1875, the Pallini family has been producing Limoncello, a natural liqueur traditionally made with prized organic Sfusato Amalfitano lemons and pure alcoh...

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MONA Fresh Italian Food located at 19355 I-10, Ste. 500, Houston, held a soft opening July 9. The fast-casual Italian restaurant offers fresh housemade pasta dishes that can be customized with various meats, dressings and seasonings. Some of the ingredients MONA creates dishes with, such as tomatoes, basil, oregano and other vegetables and herbs, a...

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