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Il 2018 è l’Anno del Cibo Italiano. Un anno ricco di manifestazioni, iniziative ed eventi dedicati al Made in Italy enogastronomico e a tutte le sue eccellenze, che come spesso si dice “sono apprezzate e conosciute in tutto il mondo”. Ma siamo sicuri che sia proprio così? Dati alla mano, ci tocca purtroppo mettere da parte il nostro orgoglio italic...

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Italian charcuterie company Levoni is expanding in the USA market. At the Summer Fancy Food Show 2018, Italianfood.net interviewed the president Nicola Levoni and asked him about the new products the company is launching in the US: We would like to export every one of our Italian charcuterie specialties here.  In Italy we make 300 different kinds o...

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Fried pizza is as Neapolitan as buffalo mozzarella. It's been sold in Naples, Italy by restaurants like Fiorenzano and Pizzerie Starita, for decades and decades. The owner of Pizzeria Di Matteo once even claimed the fried version was more popular than the baked kind until the 1950s, and it still accounts for a third of the restaurant's sales. Gino...

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Schola Italica, in collaborazione con l’Università degli Studi di Milano, sta selezionando laureandi, laureati e professionisti per partecipare alla Summer School "Made in Italy / Made by Italics. Italic Culture in Art, Music, Fashion, Design and Gastronomy". Si tratta di un percorso formativo residenziale finalizzato ad approfondire le peculiarità...

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Starbucks’ latest outpost of high-end Italian bakery Princi is opening this summer in Denny Triangle, at 2118 Westlake Ave, just south of Whole Foods. The first U.S. outpost of Princi debuted last November inside the Starbucks Reserve Roastery and Tasting Room on Capitol Hill, at which point the coffee giant suggested standalone versions of the Mil...

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Pizzeria Testa, recognized as one of the top pizzerias in the DFW area has opened a second Dallas area location at 3525 Greenville Avenue, across from the famed Granada Theater. Testa’s new restaurant location is now open to share a true Italian experience like no other. As soon as you walk into Testa’s main dining and bar area, you’ll immediately...

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Co-owners Jason Gray and Derick Crumpacker see a fine line in how to offer an upscale dining experience: they want to strike a balance between casual elegance while avoiding the pretension that some may associate with higher-end restaurants. And the pair, along with their CFO Terri Caskill, may have nailed that balance with Giasone’s Ristorante, th...

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Da Rimini a Piacenza, passando per Bologna e naturalmente Forlimpopoli… parte dall’Emilia- Romagna il gran tour della “Notte Bianca del Cibo italiano” che il Ministero dei Beni e delle attività Culturali in accordo con il Ministero delle Politiche Agricole Alimentari e Forestali hanno proclamato per il 4 agosto nell’Anno del Cibo Italiano, al fine...

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Of course Italy is the motherland of gelato, but eating gelato in Italy is, in itself, guarantee of a quality product? Well, unfortunately not. As it happens for all that is popular and edible, getting something that tastes good and is actually also "good" when it comes to its ingredients and preparation is not as simple as it may seem.  The follow...

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Southern Italian-American food, I read, is making a comeback, despite the fact that it has never been away. Yet, driven by endless articles about new, “authentic” pizzerias, the food media seem suddenly aware that Italian-American cooking has for more than a century been built on solid foundations of Neapolitan, Calabrian, Abruzzese and Sicilian tw...

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