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Before Enzo Sejdini began forming the concept of what would become Enzo’s NY Pizzeria in Flower Mound, he was busy learning his craft at Gelatoria Lucica, a gelato and pizza shop on the coast of Croatia. Originally started by his grandfather after he moved from southern Italy, and now operated by his uncles, Gelatoria Lucica set the precedent for w...

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An Italian restaurant concept will open its first Alabama location later this summer in Mountain Brook. MidiCi, the Neapolitan Pizza Company, will open in Lane Parke in August. We previously reported that the franchise location will be located at 270 Rele St. Information from MidiCi (which means "You tell me," in Italian) said franchisee Lane Carri...

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Traditional Italian cuisine is characterized by products that are particularly linked to the history and culture of the city from which they come. One of the best known in Italy and abroad is Gianduia cream born in Piedmont. Italian Traditions will lead you to the discovery of this sweet made with hazelnuts and chocolate. Here we will also talk abo...

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Portland’s incoming Italian place is pretty different from others that opened this season: It has no dining room, no cart, no pasta or amaro, not even a garlic knot. Nella Panzanella is all about Italy’s bread-based salad, only available for delivery. The company, a brainchild of husband-wife team Jasper Smith (Bar Casa Vale) and Ella McCallion, wi...

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When it comes to pizza, Nicole Alicea believes anything is possible. “There’s so many different things that you can do on it. You can put a pasta on a pizza, or you can make a taco on a pizza. You could put seafood on a pizza. You could make a pizza into any meal possible.” At Enrico’s in Sturbridge, they are doing all that and more. Situated in a...

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It's called Maui Pasta, but there is nothing remotely Hawaiian on the menu of this new Italian restaurant in Scottsdale. However, chef/owner Patricia Inman and her friend and general manager, Debra Lynch, exude the spirit of “Aloha. They moved to Scottsdale from Hawaii last August after the original Maui Pasta closed due to an electrical fire.   Lo...

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Some people love Italian ice so much, they decide to change careers, and devote their lives to it. At least that's the case for a young family near Chicago's Bucktown neighborhood who have set up shop along a busy stretch of Western Avenue. There, they make nearly a dozen flavors a day, using only the freshest fruits they can find. Marisa Cruz and...

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He has more than 10,000 Instagram followers, hangs out with chefs, photographers and podcasters and gets his tab picked up by local restaurateurs. And he’s 11 years old. The kid in question is Luca Marconi, a fifth grader who, under his Instagram handle @LucaTwoTimes, is also a big-talking food reviewer. For the last year, the cuddly Williamsburg,...

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Many in the town of North Castle say they’d rather deal with parking problems than a collapsing cliff. A popular Ralph’s Italian Ices is looking to buy a plot of land next door to expand their parking lot, but those who live by fear it will cause issues. “I spent the last eight years taking care of my parents, fighting to keep them at home, safe an...

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A new shop dishing out shaved ice has opened its doors in the neighborhood. The new addition to Portage Park, called Little Lulu's Italian Ice, is located at 5035 W. Montrose Ave. The shop was established by Autumn Bastyr, a mother of twins and professional photographer, who was inspired to start developing her own treats after struggling to find h...

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