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When you grab a slice of pizza at DiNardi's, you're tapping into a long-standing family tradition of Italian culinary magic. Ciro DiNardi Sr., hailing from Naples, Italy, and later New York City, helps Ciro DiNardi Jr., owner of the newly opened pizzeria in Spokane's Logan Neighborhood, as chef in the kitchen, sharing recipes his grandparents passe...

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Gina Fava, an author of suspense novels and a feature writer on travel, Italian culture, art, wine, cooking, books, and cinema has written a new book, Un Momento: A Taste of Italian-American Pastimes, a non-fiction collection of essays and recipes for release in the midst of Italian festival season. Un Momento is Fava’s first nonfiction book, which...

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Although we are lucky to have an abundant variety of dining choices in C-U, my quest to find a pizza that reminds me of the ones back home (the Kankakee area, a 90-minute drive north) has been ongoing since I moved to Champaign 19 years ago. Prime Time was the closest, in my opinion, but, sadly, they closed shop several years ago. The kind of pizza...

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Como’s, perhaps one of the most unexpected restaurant resurrections in recent memory, is preparing to undergo a big renovation. But before that revamp gets underway, Como’s new owners Peas & Carrots Hospitality will begin hosting a patio bar pop-up called FOMO’s next month. The events will kick off on Friday, August 3 and are expected to continue t...

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“Everything tells a story,” Anthony Bellapigna said, as he gestured upward to a 360-degree mural on the cathedral ceiling of his restaurant, Ariano, in Media, PA. “This is my grandfather here — he loved to make wine.” Bellapigna, standing next to a compact spiral staircase on Ariano’s third-floor dining area, spoke about how his grandfather returne...

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Italian organic retailer EcorNaturaSì has teamed up with NGO Legambiente to introduce reusable bags for fruit and vegetables. The first initiative of its kind in Italy, it provides for the distribution of 100,000 reusable bags for fruit and vegetables in more than 500 specialised organic stores under the banners NaturaSì and Cuorebio. The move come...

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Negli ultimi cinque anni, un giorno sì e un giorno no, è nata una impresa di street-food, la ristorazione ambulante che sta conquistando sempre nuovi sostenitori. L’esercito del catering su ruote, infatti, è passato dalle 1.717 attività del 2013 alle 2.729 attuali, con un incremento in termini assoluti di oltre mille unità. La fotografia del settor...

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Upon seeing an opportunity to expand business to Tomball, Alban Bulliqi and Ekrem Hyseni opened a second location of Adriatic Cafe & Italian Grill in April 2017 in the Northpointe area. The duo opened their first restaurant in Jersey Village in 2012. “We had a lot of customers and guests that had been coming [to Jersey Village]from Tomball, so we w...

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Italian leading pasta company De Cecco is expanding its products’ portfolio on the United States market, starting with its new organic pasta line. At the Summer Fancy Food Show 2018, Italianfood.net interviewed Stanislao Marrazzo from the company to know more about De Cecco’s strategies: The Summer Fancy Food Show is an opportunity to showcase our...

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Italian restaurants boast of a prominent spot in Austin’s culinary scene, especially since the number of eateries inspired by the European country have increased recently. Home-made pastas, delicious meats, speciality cheeses, and red sauces are here to stay in the city. Austin’s best Italian restaurants and food trucks range from longtime spots to...

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