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Plato was known for saying “Those who tell the stories rule society. “On August 4th in Cirò Marina, a land known as Krimisa in antiquity, the world-renowned restaurant “Max Trattoria-Enoteca” owned and operated by brothers Salvatore and Vincenzo Murano, held the 2nd International Forum called “La Calabria Attraverso I Racconti” or “Calabria Through...

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Let’s get this out of the way: we all love Jimmy’s, the iconic Italian grocery that’s been serving East Dallas since 1966. We will always love Jimmy’s. But not everybody gets to live in East Dallas, and this city is big enough for more than one great Italian market. That’s why we’re excited about three new openings that are bringing specialty goods...

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Doppio Zero opened its doors in downtown Campbell in the spring, adding a new chapter to its expanding Bay Area story. Founded in 2014, Doppio Zero spread out from its original Mountain View location, evolving with each new opening. Since the launch in Campbell, it hasn’t taken long for word to spread. With a reputation established across the Bay A...

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Carmine’s, the Italian restaurant on West 44th Street in Times Square that has become a celebrity hangout spot, is very much known for hosting crowds before Broadway shows. It has effectively become part and parcel of the city’s theater culture, perhaps recognized as Broadway’s unofficial restaurant. But the eatery is about to get into a different...

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The Italiano, the newest masterpiece by Chef Joey Maggiore and his team of culinary geniuses, has announced its official grand opening for Friday, September 20, 2024. Located at 90th Street and Shea Blvd. in Scottsdale, AZ, the elevated Italian restaurant will be The Maggiore Group’s sixth concept introduced to the Valley’s award-winning dining sce...

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In the first half of 2024, production of Mortadella Bologna PGI reached 19 million kilograms, with nearly 16 million kilograms sold. Compared to the same period in 2023, production edged up by 0.6%, while sales grew by 2.2%. Sales of pre-sliced, packaged mortadella in trays saw robust growth, rising 7%, reflecting consumer demand for convenience. E...

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For years, Tony’s has captivated plenty of people in the Houston area with its great food. No, not that one. The deli shop in Montgomery. Last week, Yelp named Tony’s Italian Delicatessen the best sandwich spot in Texas. The Montgomery deli shop has been a frequent guest on Yelp’s best-of lists, even earning the top spot on their Top 100 Places to...

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Lilly Solla would tell you, as she told me, that she is a proud Napoletana, a proud Italian, in general, but it’s unnecessary. The “proud” part is a given. Silent, but known. Understood. That’s my own editorial. Solla’s editorial, however, extends to Italian traits she believes are innate. Like sea turtles that hatch, scramble seaward and swim, for...

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There’s something about the silky richness and the colorful display cases that whet an appetite for gelato, the Italian cousin to ice cream that’s made its mark among New Yorkers. Gelato is denser and has less fat than ice cream, which contributes to a more intense flavor and a smoother texture. But the contrast between ice cream and gelato is cult...

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LOMA, the newest culinary venture from Meisha and Adam Ross, just lit up Park City’s Lower Main Street with its chic take on Italian fare. Fresh off a successful soft opening, LOMA is ready to impress with house-made pastas, wood-fired delights, and a Mediterranean twist that will make your taste buds sing. With a focus on sustainability and local...

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