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When we think of Leonardo da Vinci, many images come to mind: an artist, an inventor, a scientist, an all-around great mind. However, one of the lesser-known facets of his genius was his passion for gastronomy. Yes: Leonardo, a true Renaissance man, was also a culinary genius who used his ingenuity and love for innovation in the kitchen. Recent stu...

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Santucci's Original Square Pizza, the pizzeria founded in Northeast Philly, will add to its footprint in the region with three locations in South Jersey and one more in the city. The restaurant is known for its square pies that have sauce on top of the cheese. According to Santucci's website, the Jersey locations will be in Cherry Hill, at 100 Spri...

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One of the world’s most celebrated chefs, Massimo Bottura, is set to open Torno Subito Miami on Wednesday, August 21, in Downtown Miami on the top of food and entertainment spot, Julia & Henry’s. This new venture, in partnership with King Goose Hospitality, promises to bring a modern and playful twist to Italian cuisine. “The last time I was there,...

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At the age of 18, most teens have just started to work their first jobs, and they're only a few weeks past their high school commencement. Forget about setting the world on fire. Chef Boyardee, on the other hand, was directing the catering to President Woodrow Wilson's second wedding when he came of age, according to The New York Times. This feat i...

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Caraluzzi’s Markets, a staple in the Connecticut community, is celebrating 75 years of family business. Founded in 1949 by Tony Caraluzzi, Sr., the journey began with a small fruit and vegetable market in Bethel, CT. After 27 years of working for Gristedes Supermarkets in New York, Tony Sr. took a leap of faith, using his life savings to purchase t...

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Stefano’s Authentic Italian, 17188 Airline Hwy Suite L., is bringing “a wide variety of authentic Italian comfort food items” to Prairieville, LA. A soft opening was planned for Thursday, Aug. 15. “There is literally something on this menu for everyone,” said Stephen Guilbault, owner and executive chef of the new restaurant. He said they will serve...

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On Wednesday, my girlfriend and I had the pleasure of dining at Maggiano’s Little Italy in Tampa, and it was nothing short of an amazing experience. From the moment we walked in, the quality of the food and the exceptional service stood out, making us feel like we were dining at a beloved local restaurant rather than a chain. For those who might no...

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Emilia Romagna is certainly one of the best-known Italian regions when we talk about good food, which is why many tourists are attracted not only by its artistic and natural beauty, but also by the delicacies that can be enjoyed on the tables of its restaurants. So if you should come across the inland or coastal areas, you can't miss the chance to...

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Last year, Cacia’s Bakery was forced to shutter its Audubon storefront amid an ongoing groundwater contamination issue that eventually led to its demolition by the New Jersey Department of Environmental Protection. On Tuesday, the 71-year-old South Philadelphia bakery opened its latest South Jersey location some two miles down the road in Haddonfie...

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I like pizza, focaccia, arancini, and roast chicken like any everywoman and everyman. But if you ask me what’s my favorite comfort food, what really makes me feel better when I’m having a bad day, the answer is gnocchi with loads of butter, sage, and lashings of parmigiano. Because, honestly, you can’t beat the sheer texture and flavor overload of...

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