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There’s no denying that our Pine Tree State boasts plenty of bakery options, but apparently, this one stands out as the best of the best! Everyone loves a good bakery, but there’s something special about the ones in our neck of the woods. Blueberry pastries, for instance, are always a hit, but in Maine, as the State Berry, they just hit differently...

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The Torchio Pasta Bar, nestled in a 19th century building at 738 N. Wells St., Chicago (IL), has been a beloved culinary gem for years, and its allure only continues to grow. As a recent convert, I'm finally experiencing the buzz firsthand, spurred on by friends who couldn't stop raving. “ You have to meet the owner Bill, he’s a real charmer,” they...

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After ending 2023 with a record consumer revenue of €3.05 billion, the Consortium for the Protection and Promotion of Parmigiano Reggiano PDO saw total sales climb further in the first half of 2024, up by 15.1% (70,742 tons compared to 61,458 tons in the same period of 2023). Sales rose in Italy (+12.9% by volume) and abroad, with exports up 17.5%,...

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Sicilian families in Independence who have been growing cucuzza, also known as Italian squash, for generations have been sharing them with the community for the last several years for Cucuzza Day at the Independence Italian Cultural museum. "It's basically a family day and to introduce people to the cucuzza, and promote the cucuzza," said Donnie Or...

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Most people outside of Chicago associate the Windy City's cuisine with two dishes. First and foremost, there is Chicago deep-dish pizza, ever the center of "is it really pizza" debates. Right behind it is the Chicago-style hot dog, famed for its ardent anti-ketchup stance. It's curious how these two dishes came to define the perception of Chicago c...

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The Belmar (NJ) San Gennaro Festival is scheduled to return on September 7, 2024, with an exciting lineup of events celebrating Italian heritage. Among the festival’s highlights is the annual Sweet! Cannoli Eating Contest, a community favorite that promises both fun and philanthropy. The festival, running from 11 AM to 6 PM, will feature the contes...

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Dallas Via Triozzi transports diners straight to the streets of Italy with its authentic flavors and warm, welcoming ambiance. This charming restaurant has quickly become a favorite for those seeking a genuine Italian dining experience without leaving the city. Via Triozzi was born out of a passion for Italian cuisine and a desire to share the culi...

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“Pan-seared scallops, shrimp and white wine sauce. Garlic. Pecorino cheese. Our original spaghettini is timeless,” says Venanzio Momo, owner of Cucina Colore in Denver, CO, which is celebrating thirty years in business this month. It's got a bright future, too, even as development in the area promises more change to come, including the closure of t...

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A new Italian restaurant, Portobello’s, is slated to open in September in the space that was previously occupied by River Rock Tavern at 5 Main St. in Derby, CT. Derby resident and chef Dennis Basuljevic, whose family ran the former Fratelli’s Restaurant in Derby for more than a decade, is planning a soft opening in a few weeks. Basuljevic, 35, is...

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On the north end of Long Beach Island, some have said they would like to see more restaurant options. Azzurri Italian Cucina, newly open in Harvey Cedars, NJ, looks to meet the demand in a unique way. A soft opening was held the first week of August. Before they bought the location, Mike Jacobellis and  Dan DiDonte tried to buy Neptune Market when...

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