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Romance can be found in unexpected places — such as a strip mall in South Toledo. And romance is exactly what you’ll find at Sebastiano’s Italiano, an intimate Italian restaurant that offers inviting ambience and a menu rich with sophistication and flavor. Sitting across from the Stranahan Theater, next to the Bureau of Motor Vehicles in a small pl...

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The Howard Hughes Corporation’s South Street Seaport has gobbled up another marquee-name restaurateur for the Seaport District’s crown-jewel Pier 17 — super chef Andrew Carmellini. NoHo Hospitality Group, where Carmellini is partners with Josh Pickard and Luke Ostrom, just signed a lease for an 11,000-square-foot space to open next year. Word of th...

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Those “Eastportoricans” have it all going on. They’ve got their “breakaway republic,” their maritime heritage, their Oyster Boys, their sock burnings, their extreme sports of green beer races and mad .05K dashes across the bridge over Spa Creek (which they cheekily refer to as “The Gulf of Eastport”). Must they also have the best pizza in town? A c...

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A little over three years ago, chef Johnny Nunn and his wife Kristina opened Verdigris, a cozy little French-inspired restaurant nestled right next door to the Cajun-inspired Acadia on NE Fremont. But now Nunn is zeroing in on a new concept—Corzetti—and, as you can probably tell by the name, it’s focusing on a new cuisine as well: Italian, specific...

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Another national website has named Chatham's own Scalini Fedeli the most romantic restaurant in New Jersey. The upscale Italian eatery has topped the distinction of Most Romantic Restaurant from The Daily Meal, which honored one restaurant from each of the 50 states. It was previously named one of the most romantic in the country by OpenTable. Scal...

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Fabio Viviani admits that he didn’t enter the culinary world at age 11 in his native Florence, Italy, because he was especially passionate about cooking. “I just found a job in a bakery, baking pies, making bread. I took it to make a little money for myself and to help the family,” he says. “If I would have found a plumbing job, I would have been a...

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While there are many foodie destinations in this world, there are far fewer that are so deeply rooted in food culture that their name is better known as something to eat than somewhere to go. But don’t just stick to consuming its products via your local deli counter – the city that gives us Parma ham and Parmesan cheese has more than these two wond...

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Walk the Larimer Street block between 26th and 27th streets and you’ll almost certainly run into Andrea Frizzi, owner of Italian restaurant Il Posto and Vero, the pizzeria that holds down a space inside the Denver Central Market. Frizzi has become a sort of unofficial mayor of RiNo, kissing cheeks of neighbors and waving to passersby as he puffs on...

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For the 14th consecutive year, Sale e Pepe, the gourmet Italian restaurant overlooking the Gulf of Mexico at Marco Beach Ocean Resort, has earned the AAA Four Diamond restaurant designation. Sale e Pepe was the only restaurant on Marco Island receiving the prestigious rating and one of just two restaurants in Southwest Florida included in the trave...

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Rouses Markets is partnering with the Italian Trade Agency to add Italian imports to Rouses stores throughout the Gulf Coast, including cheese, cured meats, preserves and wine. “This partnership expands exponentially the Italian imports we have on our shelves for our customers,” said Donny Rouse, CEO of the Thibodaux, La.-based grocery chain. “We’v...

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