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Immerse in Italian culture at the first annual Arkansas Italian Food & Culture Festival, presented by Relyance Bank, coming to North Shore Riverwalk on Friday, April 20, 4 p.m. - 9 p.m., and Saturday, April 21, 9 a.m. - 9 p.m. “The goal is that when you’re at the festival and close your eyes and listen, and smell the food, that you will be inundate...

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Whehn: Wednesday, March 07, 2018 At 6:00 pm - Where: Istituto Italiano di Cultura Chicago - 500 N Michi - Entrance : Free Italian Culinary Expert and Iron Chef America judge Mario Rizzotti will present the second of two lectures, "Tasting Italian Treasures", at the Italian Cultural Institute. During this special presentation dedicated to balsamic v...

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Montalcino may be best known for its splendid Brunello but buzzing across its rolling hills are amazing honeybees silently working their magic amongst the vines. From the deep dark chestnut honey, to the gentle sunflower honey, each  exquisitely assumes the flavor of the plants and flowers that cover the land.   On a recent trip back to my home in...

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Leggera, croccante, digeribile, facile da servire e da consumare. Sono queste le qualità che gli americani apprezzano di più della pizza romana, che negli ultimi anni si sta facendo conoscere e apprezzare oltreoceano. Da New York a San Francisco, passando per Miami e Philadephia, c’è chi parla di un nuovo trend, mentre la pizza napoletana è già ent...

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The distinctive food of Rome is enjoying its moment in the moonlight, as a fit successor to our earlier obsessions with Tuscany and Naples. Like Naples, Rome is a pizza town, but unlike Naples, pizzas occur in a bewildering variety of styles. There are round cracker pizzas that can break apart as you bite into them; and thicker circular pies like t...

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A surprise can be good or bad, right? The Happy Italian Pizzeria, a modest-looking restaurant on Jefferson Highway in Harahan, was a good surprise for me. On the advice of the Where NOLA Eats Facebook group members, we walked in to see the cooks at work in the open kitchen, sliding pizzas into a giant oven. We planned to order a pizza, maybe a sala...

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A popular restaurant in downtown Brighton (MI) is reinventing itself with a new menu, name and look. Owners of the restaurant at 510 W. Main Street, which had been called Buon Gusto Italian, closed it for remodeling Feb. 18. When it reopens 11 a.m. Thursday it will have a slightly different name, Buon Gusto Bistro, and the decor throughout the rest...

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92% of Made in Italy high-quality products are produced in small villages, counting no more than 5.000 inhabitants. This is what emerged from a joint study by Coldiretti, the greatest collective body representing Italian farmers, and Symbola Foundation, one of the most active institutions in promoting Made in Italy, titled “Small villages and speci...

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Amore is opening in Brookhaven, Georgia at 804 Town Boulevard, and is the vision of Bruno DiFabio, 6-time World Pizza Champion / Restaurateur / Food Network Veteran. He partners with his best friend, 2-time World Pizza Champion and renowned Chef, Sean Brauser. Amore is scheduled to open in March and will be a chef-forward Italian Restaurant featuri...

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Situated at 604 E 187th street is an Arthur Avenue staple: Casa de Mozzarella. A true haven of meats and cheeses, it was opened twenty-five years ago by Sicily native Orazio Carciotto and his son Carlo. Casa is an old school spot specializing in Italian deli fare, cold cuts, olive oils, and, most notably, homemade mozzarella. The store itself is na...

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