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The owner-chef behind Fratelli Pizzeria and Pop’s Espresso Bar is eyeing an early May opening for a third restaurant on Huguenot Street, named Maria. Frustrated by his own difficulty finding a late-night spot in New Rochelle, Cucullo said the kitchen will offer a stripped-down bar menu between 10 p.m. and 1 a.m. Prices will range from $5 for a bar...

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One of spring's most anticipated new restaurants finally has an opening date. Il Brutto, from hospitality group New Waterloo, will bring contemporary Italian cuisine to The Arnold building at 1601 E. Sixth St. starting March 12, according to a release. The eatery will be helmed by executive chef Erind Halilaj, formerly of Obicà Mozzarella Bar, and...

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UNESCO recently recognized the art of pizza making as an intangible cultural heritage of humanity, and for eight women among Italy's highest achieving pizza chefs, pizza is about a lot more than just making dough - they're using it as a weapon in the fight against violence and gender inequality. From Naples to Verona, women from around Italy are jo...

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We can probably all agree that a hearty plate of spaghetti and meatballs, a quick slice of pizza, or a plate of chicken Parmigiana at a neighborhood spot can be great -- but sometimes, simple won’t do. Thankfully, among its many fantastic restaurants, Los Angeles has amassed a wealth of regional and high-end Italian spots that actually make pastas...

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Redsauce was opened as a tribute to Italian-American food, heritage and the little old-school restaurants known as “redsauce joints” in densely populated neighborhoods. The restaurant has been a staple in The Villages for 10 years, the last three years under the family ownership of Jack and Theresa Suleiman. The Villages residents Jeanie Harkin and...

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Reasonable prices and a clear vision for high quality food and drink has kept the restaurant relevant for decades in the ever-evolving food scene of Capitol Hill. The new wine program, spearheaded by general manager Jamey Lionhart, takes influence from the restaurant’s style, offering approachable, affordable bottles fit for brunching or dining any...

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Opening day has arrived for a new restaurant bringing a promising new rendition of authentic Italian cuisine. Called Da Mario, it will open at The Star in Frisco on February 28 at 5:30 pm. In other words, in mere hours, Dallas diners may finally get access to a level of authenticity in Italian food they've heretofore been denied. Da Mario is concei...

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All retailers here in California and in the West Coast have a great passion for Italian food. The small and independent ones in particular play a key role, educating customers and communicating with them. Italian food is probably the premium category in every store. That is what Richard Armanino, General manager of ItalFoods, says in the following...

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“The Authentic Italian Table” will gather most of the South Florida restaurants honored with the Italian Quality Seal – Marchio Ospitalita’ Italiana as well as gourmet food & wine importers. It will be an high-end Italian food & wine event, for 100+ industry leaders, journalists, influencers and for a selected group of 500+ foodies. The Italy-Ameri...

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Marconi Lodge of the Sons of Italy in America has planned its 27thannual all-you-can-eat Pasta Festa on Sunday, March 11th from Noon to 5:00 P.M. to be held at the Polish American Citizens Club, 29 Kline Boulevard, Whitehouse Station, N.J. The lodge will provide several non-alcoholic beverages including soda, juice, water, coffee and tea. Adult tic...

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