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It's exciting to see Knoxville's culinary scene continue to grow. The city is bustling with places to dine, and this week three more restaurants opened. Not far behind are a few eateries still in the construction stage. Simon Hall of Simon Hall Private Chef opened his restaurant Monday. The professional chef is known for his healthy cuisine, someth...

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New Jersey and Italian food go together like peanut butter and jelly - or better yet, spaghetti and meatballs. You don't have to go far to find chicken parmesan, penne alla vodka or linguini with clams. But what about the dishes that are specific to a particular region of Italy, the recipes Italian grandmothers brought from the old country when the...

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BRUNCHWIRE — Reginelli’s Pizza is moving into the brunch game with a new Italian-inspired brunch (frittatas, ciabatta French toast). In staying true to its brand, breakfast pizzas are on the menu. Brunch is now available at the Garden District location. [GAMBIT] EATER IDK — Taco Bell’s clothing collaboration with Forever 21 is way cooler than it ha...

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Roger Savini, owner of Savini’s Restaurant, was eating Italian food on Rathbun Street before he was even born, at least according to family legend. Grandmother Anna Savini was a cook at the restaurant’s predecessor, the Sons of Italy, in the 1940s, and when her pregnant daughter came in for a meal, she’d tuck an extra meatball beneath the pasta jus...

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Earlier this year, celebrated chefs Thomas Keller, Daniel Boulud, and Jérôme Bocuse helped lead the U.S. team to its first-ever victory in the prestigious cooking competition Bocuse d’Or. On October 23, they’ll reunite along with rising stars in the culinary world to host 3 days of amazing food and golf at Robb Report’s Culinary Masters at Montage...

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L’Associazione Verace Pizza Napoletana ( AVPN ) e’ approdata a Los Angeles nei giorni scorsi per sostenere la candidatura ufficiale italiana per il riconoscimento dell’arte dei pizzaioli napoletani quale patrimonio immateriale dell’UNESCO. Il Comitato si riunira' a Seul dal 4 all'8 Dicembre 2017. Il tema e’ stato oggetto di studio ed approfondiment...

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On Saturday, October 21, from 9:00 am until 10:30 a.m., Elisabetta Re, Italian native, will lead a small group in a casual conversation format. Participants will enjoy traditional Italian coffee, Italian breakfast staples – pane, burro e marmellata – along with some dolcetti. This is intended to be a very informal class aimed at Italian students of...

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Southern Italian citrus company Oranfrizer has high expectations ahead of this year's campaign thanks to favourable weather conditions that will be conducive to "excellent" aroma and flavour in the fruit.  With temperatures dropping, and the peak of Mount Etna seeing its first bit of snow, the citrus harvest season in Sicily is fast approaching. In...

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Husband and wife chefs Scott Tacinelli and Angie Rito have a knack for eye-popping food. For Quality Italian, they created the chicken Parm pizza, a giant disc of poultry smothered in bubbly, golden cheese that’s like a finance titan’s idea of Sunday gravy. The duo spent time working on a smaller scale at East Village bar Dinnertable and running a...

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La Pecora Bianca, the popular casual Italian cafe and restaurant near Madison Square Park, is opening a location in Midtown with about twice the space. The restaurant, which first opened in Nomad in 2015, will be bringing a similar menu of Italian fare to 950 Second Avenue, at 50th Street, starting Friday night. Executive Chef Cruz Goler, who’s pre...

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