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A popular South Beach-based rustic Italian eatery that offers dishes from different regions of Italy is opening its second location in Delray Beach. Sardinia Enoteca Ristorante, a staple of South Beach for more than a decade, opens at 3035 S. Federal Hwy, in the South Delray Shopping Center south of Linton Boulevard, on Thursday, Oct. 12, according...

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I just can not get enough of the fine dining that Italian cuisine can and does offer to the culture-hungry Burien appetite. A careful observation shows a sprinkling of this style in our region from tiny Bistros to long standing steadfast Burien icons. Frankie’s was a curious clam in my linguine to me as I found this story fun to write as I took emp...

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The Italian American Chamber of Commerce invites you to A conversation with Jean-Pierre Comte, president of Barilla America. Wednesday October 18th, 2017. 6:00pm panel discussion. Followed by a tasting of Italian recipes. Ciao Chicago - 1656 W. Chicago Ave, Chicago, IL 60622 Join us, on Wednesday October 18th, for a business talk overviewing the ma...

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Italian fruit and vegetable exports in the first half of 2017 reached two million tonnes, and were worth €2.3 billion, according to the Italian fruit growers association Frutimprese. This represents a 6.8% decrease in volume, but a 3.1% increase in value compared to the same period in 2016. The strongest performance was recorded by fresh fruit (+6....

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Premium Italian beer brand Peroni Nastro Azzurro and GRAMMY® award-winning singer-songwriter and multi- instrumentalist St. Vincent will debut the first ever LA edition of The House of Peroni. Originally kicking off in New York City as a three day pop-up in early October, The House of Peroni is designed to spotlight a dynamic mix of forward-thinkin...

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Besides fettuccine Alfredo, is there a dish reviled by pasta snobs as much as penne alla vodka? The other day, one of these detractors summed up the recipe for us as follows: Bring a large pot of water to a roiling boil, add salt, toss in penne, and cook until al dente. Meanwhile, in a small pot, heat up a can of cream-of-tomato soup. Drain pasta....

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Anybody who likes watching a chef prepare a delicious meal on TV is probably familiar with Giada De Laurentiis. This Food Network star has won tons of fans with her authentic Italian food and warm personality. But those aren’t the only reasons why she’s become America’s favorite Italian chef. Want to learn her secrets? Read on to discover how De La...

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In teoria il made in Italy alimentare non avrebbe bisogno di novità, ma in pratica quando le novità arrivano è giusto segnalarle, dalle prime banane coltivate in Sicilia sotto la spinta dei cambiamenti climatici al caviale di storione il cui allevamento è stato da poco riconosciuto come attività agricola, dopo che l’Italia ha conquistato il primato...

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Portland loves Italian food. Want proof? Just look at the impressive variety on display, from red-sauce spots pouring 20-year-old Barolos to food carts with wide sheets of uncut pasta drying in the windows. There's Tuscan both rustic and refined, lunchtime pasta counters where everything is scratch-made, and trattorias with PHDs in wood-fired cooke...

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Food halls/markets are a familiar sight in metro Denver these days, with the Source, Avanti Food & Beverage, Denver Central Market, and Stanley Marketplace all opening over the past few years; Zeppelin Station is also set to enter the scene in December. But when Denver Milk Market debuts in LoDo’s Dairy Block development next summer, it will featur...

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