Close

  LoHi lands a new Italian restaurant with the opening of Marcella’s Ristorante, Pizzeria & Wine Bar. The 152-seat restaurant features room for another 40 on the patio. Customers can receive a voucher for free valet parking starting at 5 p.m. or pay $7 without validation. The restaurant gets its name from a house manager and cook at a villa in Tusc...

1112

Tappa a New York, in occasione delle celebrazioni per il Columbus Day, per alcune tra le migliori chef italiane. Dal 6 al 12 ottobre, infatti, il concorso “Miss Chef®”, la competizione ideata da Mariangela Petruzzelli, torna negli Usa per celebrare la sua quarta edizione. Protagoniste della gara, sia in Italia che all’estero, sono Chef professionis...

1844

Sicilia Pizza Kitchen in downtown Salt Lake City has a long list of speciality pizzas. From the Chicken Napoli with chicken, ricotta cheese and veggies to the Buffalo with hot sauce, blue cheese and chicken, the pizzeria has a menu option to please just about any palate. And according to the company’s website, the restaurant is committed to utilizi...

1192

New York City, my birthplace, is ringed by Italian neighborhoods. Go to Staten Island, to the Bronx, to Long Island or to New Jersey -- it doesn’t really matter where you go, as long as you are within 50 miles of the Empire State Building. Within that fortunate circle, you will find that you are always reasonably close to a neighborhood, or at leas...

749

At restaurants around Phoenix, you can build your own pizza, burrito, pita, poke bowl or doughnut. One local chef is adding meatballs to that mix-and-match formula. When it opens in northeast Phoenix this fall, The Sicilian Butcher will give diners the choice of 15 types of meatballs to pair with their selection of sauces, pastas and breads. In an...

1238

We're not exactly sure what qualifies a pizza to carry the designation "New York Style." Is it a chewy-yet-tender crust, a minimum of sauce, or a certain structural tendency that might be described as "fold-ability"? Gino's Pizza and Grill, a pizza operation in Agawam, proclaims it produces just such a big city pie, but whether or not their handiwo...

1215

At a time where everything seems to be changing, restaurants that stay the course as others come and go take on an extra measure of gravitas. They are a rock families can return to, to ground themselves and recharge. Returning to those places after a time away, to find the satisfaction of their cooking undiminished, is like coming home. Except you...

961

Il Buco owner Donna Lennard makes a yearly pilgrimage to Italy’s heartland in search of the best fresh pasta, cave-aged pecorino, and fish pulled straight from the Adriatic. There are a few reasons Il Buco has been on every New Yorker’s short list for the past 23 years: Eating there feels like going to a dinner party in the antique-filled, candleli...

837

October Lecture Series on the Topic: Story Telling and Food History in Italy Through Recipes Books, and Periodicals (1945-1980). With Italian Historian from Rome Francesco D'Ausilio, whose area of research is Italian food history and culture. The Center for Italian Studies in Stony Brook University's Frank Melville Memorial Library, Room E4340 - 10...

959

Casa Calabria welcomes guests with a simple touch of Southern Italian soul. A loaf of bread, crusty on the outside and yeasty on the inside, arrived soon after we were seated on a recent weekend. No butter. A glass container of extra-virgin olive oil was on the table, ready for pouring. Our server set down two small bowls: a tapenade paste with oli...

1142