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As one of the most famous chefs in America, Rocco DiSpirito has never been very far from a good meal. By the time he turned 20, he was the food world’s very own George Clooney – working in the kitchen of legendary chefs around the world, gracing magazine covers and running his own 3-star restaurant (Union Pacific). He could have anything he wanted....

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A new Italian eatery is hoping to open up in Mendham, and is currently going through the approval process. Frank's Pizza, a sit-down Italian restaurant, wants to open in King's Shopping Center, occupying the space that had been damaged in last December's fire, the Daily Record reported. The restaurant would sit 64 people and offer take out. The pla...

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Chef Anthony Lombardo, who just weeks ago left his post at the celebrated Bacco Ristorante in Southfield, is opening his own Roman pasta-focused restaurant in Midtown in early 2018. Lombardo tells Eater the eatery will be called SheWolf Pastificio & Bar and will open on the ground level of the new The Selden development at 438 Selden next to Honest...

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È l’ambasciatrice della cucina italiana negli Stati Uniti: Lidia Bastianich, che da profuga istriana aprì il suo primo ristorante a New York nel 1971, è ora alla guida di un impero gastronomico, con una ventina di ristoranti, prodotti gourmet, libri, aziende vinicole in Italia delle quali si occupa principalmente il figlio Joe, il giudice di Master...

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On October 23, 2017, Rossella and two other gentlemen will be honored by Brookly Borough Presidend Eric L. Adams as part of Italian-American Heritage Month Celebration 2017. The event is done in partnership with the Brooklyn Chamber of Commerce. The award ceremony will be followed by a reception with food, drinks and music.  Everyone is invited to...

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To express gratitude to all the tireless first responders, Romano’s Macaroni Grill, a national restaurant chain that creates authentic, inventive Italian dishes, will offer a free Mom’s Ricotta Meatballs & Spaghetti entrée to those who have helped so many of America’s communities recently. First Responders are invited to visit and enjoy their compl...

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It is an ambitious project as for the first time 12 leading businesses in the agri-food sector have come together under the same brand to conquer the shelves of large-scale retail shops in the USA. The project Gustoso Sicilian Food Excellence has been cleverly outlined by Daniele Cipollina, the founder of the business network, and Paolo Internicola...

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Most people know Valerie Bertinelli as a Golden Globe-winning actress who co-starred on "One Day at a Time" in the 1970s and more recently on "Hot in Cleveland." But these days, she's more likely to be sauteing garlic in her kitchen than walking a red carpet at a premiere. Bertinelli is the host of "Valerie's Home Cooking" and co-host of "Kids Baki...

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Dear LFHD, Though I immediately thought of Katz’s Deli or the snaking lunch counter at Grand Central’s Oyster Bar, where the era is right and the food is excellent, I rejected those because they didn’t seem quite celebratory enough for a birthday party. Since your question doesn’t specify a neighborhood or price range, this allowed me to roam freel...

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In a city of about 7,300 restaurants and 2.7 million humans who are mostly creatures of habit, it’s easy to overlook the dining institutions among us. This was the case for me, a 26-year customer of the three-restaurants-in-one Italian Village, who rarely ventured outside of the subterranean chophouse La Cantina, nor beyond my usual cup of minestro...

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