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Love pizza? Love Wine? Dreaming of a trip to Italy? Then this cooking competition may be your thing. Just as you start feeling the FOMO of everyone and their friends and family and everyone in between posting pics of their summertime jaunts to Italy, you can try and turn that Italian vacation envy into a legit trip. Francis Ford Coppola Winery just...

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The Bear, the Chicago-based high-stress, anxiety-inducing hit drama/comedy show produced by FX and streaming on Hulu, has been captivating audiences for years. The show, which we are now all intimately familiar with, would take the occasional break from the stressful storylines to show you some of the most mouth-watering and delectable meal prep yo...

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Caesar salad has something to celebrate: It’s turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar’s Place, in Tijuana, Mexico. It was a steamy night, and Cardini was struggling to feed an influx of Californians who had crossed the border to escape Prohibition. In the middle of t...

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The evolution of the so-called Arthur Avenue Little Italy in the Bronx, just west of the Botanical Gardens and the Zoo, goes on at an easy pace with newcomers taking over storefronts and old-timers staying put for decades upon decades. Mario’s, Enzo’s, San Gennaro, Roberto’s and Zero Otto Nove are the mainstays of a food culture now added to by Eas...

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When an American orders "gelato" while visiting Italy, they likely expect a specific product that's distinct from regular ice cream. Of course, while gelato is made in a slightly different manner than standard ice cream — using more milk than cream and a slower churning process (which causes less air to get into the mixture) — it's actually just It...

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Many fathers push their goals aside to raise and provide their family. Now, Phil and Anthony D’Amico are making cannolis, lobster tail and other Italian foods to make their father’s dream come true. “After years and years of putting it off, he finally said ‘I just turned 61 I got to do it.’ It’s a goal of his. He said you know whatever you wanna do...

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Trattoria Pasquale’s “Big Night” 7-course Italian feasts have become one of the most anticipated culinary events in Tampa. Each month, the restaurant showcases a different region of Italy, bringing its food and culture to life through a meticulously curated 7-course meal. Chef Luigi, the mastermind behind “Big Night,” pours his passion into creatin...

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Something sweet is coming to Atlanta. Rosetta Bakery is planned for Two Buckhead Plaza, according to a building permit application with the City of Atlanta. The company aims to be “an official ambassador of the Italian art of baking.” The menu includes focaccia, sandwiches, sweet pastries and coffee. Customers are able to get a glimpse into the pro...

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Have you ever had a meal so good, you just can’t imagine life without it? A few years ago, locals stepped up to express their concerns when one neighborhood restaurant announced that it was closing. They rallied around the owner, helping him pull through the pandemic and keeping Scotti’s Italian Eatery open. For over 20 years now, this beloved rest...

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A familiar Erie restaurant starts a new chapter in its long history on Sunday using a new platform to serve Italian food to the community. Chuck and Ginny’s Italian Restaurant used to operate as a pop-up at the Saga Club, but now, it’s taking its business on wheels. The C&G Food Truck had its grand opening today at Erie Ale Works, serving homemade...

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