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Food extravaganza and Italian industry excellence were back in San Francisco, this time in a new location and with a different host. After the Fancy Food Shows moved from California to Las Vegas, the city by the bay has been left with little to no events showcasing the best of international foods, resulting in fewer opportunities for producers and...

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"I have cried three times in my life: when they booed my first opera, when I heard Paganini play, and when a turkey stuffed with truffles fell into the water during a boat trip." It is said that it was Gioacchino Rossini who uttered this phrase, which has entered history. The celebrated composer, to whom some of Italy's most popular operas, from Il...

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The producers of Grana Padano PDO cheese and Prosciutto di Parma PDO are at the center of a joint promotional campaign that seeks to raise awareness about these unique European foods among American and Canadian retailers, chefs and consumers. The program, which has been named “Distinctly Deliciously European,” will emphasize the importance of quali...

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Bosa, you should know, is a small fishing village on the island of Sardinia. To get there from here, you take a flight to Rome, hop a one-hour flight to Alghero along the western coast, and drive south an hour farther. There, you’ll find the familiar cerulean blues of the Mediterranean, alongside some of the island’s freshest seafood. But you don’t...

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The rolling hills of Sicily, once a patchwork of sun-dappled citrus groves and ancient olive trees, have long been the heart of Italy’s iconic agricultural landscape. Underneath the cerulean sky, fields of golden wheat sway in the warm breeze, and the scent of blooming lemon blossoms fills the air in spring.  Yet this picturesque scene is undergoin...

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Traditional, authentic recipes and clean ingredients are on the minds of consumers lately, and more businesses hope to bring that to the table. Andiamo Artisan Bakery, an Italian bakery, prides itself on bringing all that and more to Hamilton. Founder Vincent J. Palozzi started selling cookies out of his home to local Oxford businesses in fall 2017...

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The Sicilian granita is the pride of this enchanting island, an incredible triumph of flavour that refreshes and delights the island's sunniest summers. But how did such a delicacy come about? And what delicious flavours can we find? Read the article to find out all this and much more, including the country that, according to myth, gave birth to Si...

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FX’s “The Bear” was, for many viewers, a first introduction to the deliciously messy Italian beef sandwich. In the show’s first season, Carmy (Jeremy Allen White) is a fine-dining chef who comes home to Chicago to take over the family’s beef stand following his brother’s death. The show, which returns Wednesday for its highly anticipated third seas...

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On Monday, former New York Islanders goaltender and current Florida Panthers employee Roberto Luongo had the opportunity to win his first Stanley Cup.  The 45-year-old Hockey Hall of Fame member, who is currently serving as Special Advisor to the General Manager of the Florida Panthers, fell to the Boston Bruins in the 2011 Stanley Cup Final as a m...

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Giovanni Rana is a prominent Italian food brand known for its fresh pasta, with a history that dates back to the 1960s. The brand was founded by Giovanni Rana, born in 1937 in Verona: his culinary journey began at a young age, working in his family’s bakery, but the turning point came when he recognized a market need for high-quality, fresh pasta a...

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