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Apulian food is famous around Italy for traditionally being vegetable-focused. The sun-soaked heel of Italy is home to a cuisine with centuries of history, defined by its simplicity and quality. From sweet eats to speciality pasta shapes, the one thing you must make it your mission to enjoy while in Apulia is all of the local food on offer. Here’s...

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Clarksburg-based Rogers and Mazza’s Bakery supplies thousands of pepperoni rolls each week to businesses, customers and fundraisers across several states in the region, and the owners have announced a new bakery brand at the same location. The company has been making pepperoni rolls for decades, but its newest product is a return to a classic recip...

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M’ama Napoli opened its doors Tuesday, introducing its pastries, coffee, pizzas and an authentic taste of Italy to Winter Park. The Italian bakery and deli serves up elaborate pastries like Ferrero Rocher maritozzi, Nutella maritozzi, cannolis, bombolone and more. In addition to the sweets, savory options include pizza mortadella topped with ricott...

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Collegeville Italian Bakery Pizzeria Napoletana is a warm and welcoming community favorite that is rooted in family tradition, write Tessa Peloso and Elisabeth Hudak for PHL17. The eatery and retail store makes and sells thousands of delicious sandwiches that consistently keep people coming back for more. But sandwiches are far from the only thing...

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When it comes to classic Italian cuisine, there’s no need to reinvent the wheel. Located at 124 107th Ave in Treasure Island, Caruso’s Italian Kitchen serves comfortable classics that are all about that base—that sauce base. “I’m not afraid to say this is my favorite sauce in Tampa,” says owner and chef Alex Nash. The marinara is made fresh, along...

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Whenever I’ve driven past Palombo’s Italian Restaurant in Jackson Township, the parking lot has been full. No matter the day of the week, or time of day. I decided it was time to meet a friend for dinner and explore this popular spot. My friend Nicole and I visited on a Wednesday evening without a reservation. The restaurant was already half full,...

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“Little Venice” has been serving the Binghamton community with a taste of Italy for 78 years. Now, its rich history will be on display statewide. The restaurant has been placed on New York State’s Historic Business Preservation Registry, giving statewide recognition to its contributions to the community. Co-Owner Gina Minichino said the family-oper...

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Some of Italy’s most famous sweets originate from Sicily: cannoli, ciambella cake (a citrusy breakfast bundt made with olive oil), and torrone (a nougat confection), to name a few. The island south of the mainland, just west of the boot’s toe in the Mediterranean, has a rich history with Arabic, Spanish, and Neapolitan influences, and as with many...

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So many restaurants out there claim to serve “authentic” Italian food, but when the Curbside Italian Kitchen in Silverton says it—they really mean it! The owners, Pietro Sangiorgi and Giulia Burato, are actually from Verona, Italy and purchased this adorable little cafe just last year. However, running a small-town restaurant wasn't always their pl...

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Carina Sorella, a new easygoing neighborhood bistro, is one of the newest additions to Bryn Mawr’s dining scene, writes Caroline O’Halloran for SAVVY Main Line. The new restaurant is a classic study in white and black with forest green accents. While it’s new, Carina Sorella has already seen some sizable crowds, even on weeknights. Prior to becomin...

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