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Michael Symon, Iron Chef and co-host of ABC’s “The Chew,” opened his first Italian-themed venture, Angeline, to huge fanfare in Atlantic City last month. But look past all the media exclamations of “Mamma mia!” and celebrity chef ballyhoo, and you’ll find that Angeline might just be the honest and unguarded account of everything that has made Symon...

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Things to know about Fabio's Antica Cucina, which opened in downtown Syracuse on Wednesday. The pizza oven - and all the flour used in it - comes from Italy. All the pasta, bread and gnocchi are handmade. The "priestchoker" pasta, a dough enriched with ricotta and herbs, gets its name from Fabio Santalucia's home village in Italy, where once upon a...

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Many locals on the north end of the Grand Strand know where to go for some good Italian food in a friendly environment without breaking the bank. Pizzeli’s Italian Oven on U.S. 17 North just past Mineola Avenue has become a well-known restaurant in Little River in the nearly five years it’s been around. Friends are frequently seen meeting up in the...

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Pasta is one dish we just can't get enough of - but while it may be easy enough to cook, it's surprisingly difficult to master. Now one Italian chef has revealed exactly how long we really should be cooking our pasta for - and there's a secret to getting it perfectly al dente. Mario Batali, a specialist in Italian cuisine from New York, says you ne...

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Katie's Pizza & Pasta in Rock Hill is an award-winning artisan Italian restaurant where there's passion behind every plate. Katie Collier said, "I got to grow up going to Italy. My mother ran the study abroad program in Florence. We'd go live with her and that's when I fell in love with regional ingredients, passing recipes along, cooking in your h...

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Ciao’s Italian Restaurant opened its doors to customers Thursday just months after its new owner took over the building’s lease. The restaurant at 217 S. Duff Ave., is Italian-themed with standard Italian chicken, seafood and pasta dishes and seats about 100 customers. Owner Tony Avdiu said all the items are made from scratch and bread is baked ear...

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It finally feels like summer in Boston, which means it’s the perfect time for a picturesque picnic in the park. But instead of going through the hassle of packing an outdoor meal yourself, let Davio’s do the work for you. The popular Back Bay Italian steakhouse is launching its picnic basket program on June 21 so hungry locals can enjoy a bit of fi...

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Dot Brown stands with Scott Groth, owner of Bellini’s Italian Restaurant, after a satisfying meal of spaghetti and a house salad. Our family went out to dinner to celebrate the Hotel Putnam’s recent victory and DeLand winning the America’s Main Street contest. What better place to celebrate than Bellini’s Italian Restaurant, a family-owned DeLand r...

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Semifreddo (pronounced say-mee-FRAY-dough) that in Italian means half frozen, is a typical Italian dessert prepared with whipped cream, custard and meringue. You can vary the flavors by adding different ingredients such as pistachios, almonds, crushed amaretti cookies, coffee. You can express your creativity! Semifreddo has the texture of frozen mo...

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One out of four Italians (25%) bought superfoods at least once a year, ie food products to which specific health properties are associated. Italy can offer a good alternative to exotic products, as demonstrated by the first exhibition of Nonna's Superfood, from purple carrots to turquoise potatoes, from Cascia roveja to pompia to purgatory beans. T...

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