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Il 2018 sarà l'anno dedicato al cibo italiano. Ad annunciarlo i Ministri delle politiche agricole alimentari e forestali Maurizio Martina e dei Beni culturali e del turismo Dario Franceschini. Un patrimonio, quello del Made in Italy agroalimentare, che coniuga saper fare, bellezze artistiche e paesaggistiche, rappresentando uno del migliori bigliet...

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In a city already packed with classic Italian-American restaurants, old and new, we always wonder that more continue to open. There are surely unplumbed depths to the many regional cuisines of Italy, but what more remains to be said in the language of red sauce? Perhaps it’s the appeal of the tried and true. A menu of pizza, lasagna and fettuccine...

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One of San Diego’s preeminent dining destinations opens the door to dozens of restaurants, dessert shops, breweries and wineries next week. Here’s what you need to know about the annual Taste of Little Italy on June 14. When: Wednesday, 5-9 p.m. Why you should go: With big-name, classic Italian restaurants and dynamic new-comers, Little Italy is th...

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The founders and majority owners of Mario’s Italian Restaurant are leaving the company, but the restaurant that has been a fixture in Lexington for decades will remain the same. Mark, James and Nikiforis Miminos, the longtime owners of the American Food Holding Corporation, the holding company that controls six restaurants in Massachusetts includin...

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Leprino Foods is a company you've almost certainly never heard of, but whose product you've almost certainly consumed. It makes a billion pounds of cheese each year and controls as much as 85 percent of the pizza cheese market as a supplier to Pizza Hut, Domino’s and Papa John’s. Chloe Sorvino of Forbes magazine’s billionaires team visited the Lepr...

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You may be surprised to learn that Italian cuisine has much more variety to offer than the Americanized version of pizza, cheesy baked pasta, and crusty bread. As a matter of fact, Italian cooking changes drastically from season to season. So much so that if you were in #Italy in the winter and then decided to return in the #Summer, you might think...

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Strategically located at the corner of Main and Broadway in downtown Nyack, Turiello’s Italian Restaurant has been in the village since 1980 under the ownership of Girolamo (Nino) Turiello. When asked where he lives, he says in the store, although his real home is in Brooklyn. Nino came to America in 1972 from Bari, Puglia in Italy. In Bari they ma...

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Chef Bruno Abate owns one of the best pizzerias in Chicago. His restaurant makes thin pizzas, heated in an oven with a wood-burning fire. They come with toppings like mushrooms, onions, olives, tomatoes and Italian meats. Each pizza sells for between $12 and $18 at Abate’s restaurant, Tocco. But did you know you can get a similar pizza for half the...

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Roma’s Italian Restaurant celebrates its new location with a deeply satisfying spaghetti dish covered in smooth, silky mushroom and artichoke sauce with a hint of lemon. Enjoy Larger Space, New Dishes, Best Hospitality. Roma’s new larger space at 7033 Greenville Avenue (just north of Park Lane) allows guests to host larger gatherings for special oc...

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When an all-Italian passion becomes export success: Oleificio Zucchi continues its conquest of the USA market as one of the stars of Summer Fancy Food 2017, North America's biggest exhibition for food buyers, to be held at the Javits Center in New York from June 25-27. Zucchi, which specializes in the production of expertly blended extra virgin oli...

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