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Positano’s household name, Le Sirenuse, has arrived Stateside, with a restaurant and champagne bar situated in the historic Miami landmark the Surf Club. Serving authentic Italian cuisine at the iconic oceanfront property, in a space designed by Joseph Dirand, Le Sirenuse Miami is the family-owned resort’s first venture away from its Amalfi home. S...

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This frozen dessert oozes with flavour, which is layered densely throughout. Its smooth and melt-in-the-mouth texture is drool-worthy. Gelato is undoubtedly a refreshing way to beat the heat with a range of flavours such as mango, chocolate, tiramisu, pistachio, blueberry, lemon or raspberry, among others. Every single bite leaves you craving for m...

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Pasta. It’s one of the simplest and quickest things to whip up, but if done well, can be one of the most delicious and comforting meals in the world. We all love pasta, and we’re inundated with with types - never mind what the pasta is actually made of, one of the most divisive dining dilemmas can be choosing a pasta shape. Do you play it safe with...

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John Gambino is the constant gardener of Il Giardino, which has sprouted where Petulant Wino once poured. You’ll quickly identify the vintage house by the wine barrels outside. They’ve been turned into signage that spells “bistro.” Before Petulant Wino uncorked here, this was the address of the short-lived Comtesse Thérèse Bistro. Gambino, formerly...

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Across Italy, former hospitals are becoming museums, ex-warehouses are being revived as centers for culture and food, and formerly abandoned areas are turning into locations for special events. Right in the middle of its historic enter, the Tuscan city of Prato has created a cultural center by reclaiming the old Campolmi textile mill, a monument of...

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Salgono a 40mila gli agricoltori che nelle proprie aziende nel 2016 hanno salvato semi antichi e le piante rare del Made in Italy dal rischio di estinzione. E’ quanto emerge dall’analisi della Coldiretti/Ixe’ presentata insieme alla Sis, la Società Italiana Sementi sul ritorno delle antiche sementi della tradizione italiana che dopo aver rischiato...

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Finding Buon Appetito Cafe in south Fort Myers still takes a little work. Set away from the streets amid nondescript rows of office buildings on Corporate Court off College Parkway, the restaurant is easy to miss. But scratch-made Italian dishes and familial service have drawn people to it for more than 13 years.  Most customers hear about Buon App...

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Beyond the red neon sign at the entrance to this innocuous rowhouse on South 12th Street., there’s a little vestibule and a door with no handle. We press the antique buzzer, and a narrow window slides open to reveal doorman Guido Martelli’s friendly face: “Membership card, please.”  The reedy tunes of a live accordion filter past him through the op...

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The Manzella's sign will change to Fanara's in a few weeks, but don’t expect a dramatic shift inside the Tonawanda Italian restaurant. The restaurant at 3347 Delaware Ave. is updating its name after owner Joseph Fanara bought out a partner, Michelle Fanara said. "It's changing into Fanara's in the next couple weeks," she said. Chef Richard Balsano...

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When: 60 W Wattles Rd, Troy | Michigan | 48098 - Where: Troy Museum and Historic Village * The extra parking is on Lange Street, just north of Wattles, you can park along the street. Appetizers * Pasta * Piadine * Oil & Vinegar tasting * Drinks * Dessert * Coffee-$30.00 DAS Member – Adult (individual)-$35.00 Non -Member-$10.00 children under 12 Adu...

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