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by Julian Brunt   Enter Stalla, the Italian restaurant in Biloxi's Beau Rivage Resort and Casino, and you're sure to be caught by the illusion that you are dining in a restaurant in Tuscany.   The restaurant is beautiful, with re-claimed timbers from a New England farmhouse, the lighting is low, and the mood is that of al fresco dinin...

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Pistola, an Italian-American restaurant in Los Angeles, is spiking the current bone broth craze with some unexpected ingredients. Enter: The soup cocktail.   Bartender Aaron Melendrez is responsible for "From the Kitchen With Love," a $22 bone broth libation made with six ounces of lamb consommé plus two ounces of Glenlivet 15. And no, this...

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The Greater Washington, D.C. Region of the National Organization of Italian American Women invites you to a special presentation and book signing by award-winning author, chef and television personality Amy Riolo, on Thursday, May 14, from 6:30 to 8:30 p.m., at NIAF HQ, located at 1860 19th Street NW, Washington, D.C.   Amy will discuss the...

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by Judy Buchenot   Len and Fran Morgan and their daughters always enjoyed their Sunday dinners.   "Every Sunday for 30 years, we went to dinner at my in-laws. My father-in-law cooked the most amazing Italian meals lasting three hours. He told us the same stories about World War II each week. I had heard them all before but I didn't ca...

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Join us as we learn about Italy's bounty – frutta, verdure, formaggi e salumi – available at Whole Foods. Discover the names, the origins and products' usage in today's Italian cuisine in a fun and relaxed environment. On Sunday, October 4th, 2:00 – 3:30 PM, Italian native Mirella Heimpel will lead a small group through the store aisles and fi...

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by Eric Kiefer   On Columbus Day, Caldwell saw the opening of a new eatery in its borders: Fresco Market and Catering. Located at 115 Bloomfield Avenue - the former home of Luce restaurant - Fresco features a completely renovated interior and exterior designed by Comito Associates, and will feature weekly specials prepared by Chef Saver...

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By William Porter   I don't know if Alessandro Polo knew about the extensive history of Italian immigrants in Denver when he moved here in 2013, but he certainly brought plenty of his own. Polo, who owns Lo Stella Ristorante in the Golden Triangle, is an eighth-generation restaurateur from Portofino, a seaside city near Genoa that is ne...

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by Laureen Diephof   Gino's Fine Italian Food restaurant in Salinas recently celebrated forty years serving generations of customers. Gino's has enjoyed a reputation for southern Italian food, local and fine imported wines, and friendly ambiance.   "The secret for our success comes from three ingredients: God, family and hard work," p...

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By Robin Raisfeld and Rob Patronite   House-marinated fresh anchovies with fennel three ways. Photo: Melissa HomWhen Mario Batali and Joe Bastianich joined forces in 1998 to openBabbo, the restaurant was pioneering in its casual approach to fine dining, its celebration of local and seasonal ingredients in the service of classic Italian cuisi...

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La passione per la buona cucina italiana e i suoi prodotti a volte si trasforma in business. Lo sanno bene i protagonisti del luccicante mondo di Hollywood che si scoprono o si improvvisano imprenditori nel campo della ristorazione o dell'alimentazione.Tra gli esempi più noti la leggenda del rock Sting che nel 2009 ha acquistato un agriturismo in T...

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