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Scenario incoraggiante per il comparto della meccanica strumentale italiana che si riconosce nella business community che fa capo a Cibus Tec - Food Pack, tra le più importanti manifestazioni del panorama internazionale dedicate al food processing and packaging che prenderà il via a Parma il 28 ottobre.   Nel complesso una forza attrattiva d...

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Over the last ten years, the content of pesticides in Italian fruit and vegetables has decreased from 5.6% to 0.5%. The levels of pesticides were significantly lowered in 2011. However, celery, tomatoes and citrus fruit can sometimes contain pesticide residues more often than other fruit or vegetables.   The use of pesticides in the cul...

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In the warmly-lit corner of Batavia's O'Sole Mio Friday, friends Jaime Gutierrez, Kalley Gutierrez and Kari Kraus sank back into their couch's cushions, sipped their drinks and took in the final moments of their favorite neighborhood spot's last day. Kids press their noses against the glass of the gelato case a few feet away. A group of customers...

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Uno è arrivato in America per amore, l'altro per amore vi è rimasto. Entrambi napoletani doc, sono i nuovi ambasciatori del made in Napoli a New York. Ingegnere il primo, chef e pizzaiolo il secondo, hanno portato alla ribalta un locale che, nomen omen, si chiama proprio Ribalta, da quasi due anni punto di riferimento degli Italiani nella Grande Me...

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Chef Stefano Frigerio, a veteran of Washington's fine dining Italian scene, has been tapped as the new executive chef at Fiola.   The Lake Como, Italy, native first cooked with chef/owner Fabio Trabocchi in 1997 when the two were young cooks in London, and helped open two notable Italian restaurants together.* They rejoined forces in 2002 at...

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  What's being billed as a unique new fundraising venture at Casa Belvedere aims to transport its members back to a bygone era, to a luxe home-away-from-home where everyone knows your name and the food's cooked just right.    The Grymes Hill mansion, home to the borough's Italian Cultural Foundation, is partnering with Bocelli Ris...

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Presented at Salone Internazionale del Gusto - Terra Madre, this documentary tells the stories of men and women that keep alive the rich food traditions and legacy of the Modena region.   Introduced by Ernest Miller, Co-Chair Slow Food LA.   Read more   Source: http://www.iiclosangeles.esteri.it/  

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  WTI Magazine #63    2015 June, 27Author : Paola Lovisetti Scamihorn      Translation by:   It is typical dish of Lazio which is appreciated worldwide for its delicate and appetizing taste. When we think of gnocchi (dumplings) we usually think of the potato dumplings with a round shape and cooked in boiling water. Instead Roman semolina gnocchi...

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by Kate Heddings   Did you know that burping at dinner in India is a sign of appreciation? Or that slurping your soup in Japan is totally appropriate? Knowing the ins and outs of table manners in other countries is a pretty handy thing. In her new cookbook, Love is Eating, which focuses on simple, healthy Italian recipes, Paola Lovisetti S...

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by Doug Hoagland   You get a taste of Len Ruggiero's big New York family when picking an entree at Mother Mary's Italian Kitchen & Pizzeria. Ruggiero is co-owner of the cozy restaurant on Willow Avenue, where the menu is sprinkled with family member's names on interesting and intriguing dishes.   For example, there's Grandma R's S...

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