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By Charles Payne, Matthew Kazin   In this Salute to American Success, we're taking a look at Marco's Pizza, a pizza restaurant franchise headquartered in Toledo, Ohio. The company focuses on using fresh ingredients to create authentic Italian pizza. Marco's Pizza was founded in 1978 by Pasquale "Pat" Giammarco.   When he was nine-year...

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By Michael Hastings   Tre Nonne Italian Restaurant has opened at 177 Jonestown Road in the location of a former Jersey Mike's in Summit Station shopping center. Tre Nonne, which means "Three Grandmothers," is owned by Tony and Alice Maresca — who are husband and wife — and Tony's sister, Debby Maresca.   All three are natives of...

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By Nicole Danna A restaurant with roots in Florence, Italy, will open its first U.S. outpost early next year, and its owner has chosen Miami's MiMo District to debut the stateside iteration.   The restaurant is known as 'O Munaciello, a well-known and longstanding pizzeria built in an annex of the 17th-century Florentine Santo Spirito Basil...

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di Paolo Mastrolilli   In Usa è la "conduttrice culinaria dell'anno". Lidia Bastianich, come mai questo premio proprio a lei e al suo programma tv dedicato alla cucina italiana, con tutta la concorrenza? «Per la mia passione di educare, credo. La cucina italo-americana ormai è una cosa a sé, molto diversa da quella originale. Una cultu...

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Piero Selvaggio is a local legend in the industry, a life long restaurateur who first started working in restaurants at the age of 17. Since then, he's opened multiple concepts, many of which were the first of their kind, but he'll always be known for Valentino, the revolutionary trattoria that has since become a fine dining establishment known thr...

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Ferrarini USA, Importer of Record in San Fernando, Calif., is recalling approximately 15,118 pounds of salami products that were not presented for import re-inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Import reinspection by FSIS is required before an imported product is eligible to en...

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Dolce Neve, the new gelateria from a family of Italian gelato experts, will be officially opening their doors January 10. Co-owner Marco Silvestrini told Eater that Dolce Neve will be serving up twenty different flavors, from traditional offerings like hazelnut to a seasonal rotation of fruits. They will also be serving sorbet and vegan gelato made...

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Grosseto: "Non siamo tutti dei truffatori, invitiamo i redattori del The New York Times ad assaggiare i nostri prodotti". Questa è la provocazione dei frantoiani di Confartigianato Imprese Grosseto.   L'invito è rivolto proprio a chi ha dato forma ad una denuncia pesante che, con una pericolosa ed ingiusta generalizzazione, ha tacciato...

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Di Palo's Fine Foods has been selling Italian cheeses and other products on the corner of Grand and Mott streets in Little Italy since 1925. How has the family done it? According to Lou Di Palo, it's because of the emphasis on the customer. Di Palo explains this philosophy in his book "Di Palo's Guide to the Essential Foods of Italy," which is out...

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Today, Eataly New York and the Italian American Committee on Education (IACE) announced the launch of "Short Food Movie: The Oscars at Eataly," a contest to create a food-themed video less than one minute long using a smartphone, tablet, or video camera.   This initiative is an extension of the EXPO Milan 2015 "Short Food Movie" program them...

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